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Rancho Cucamonga, CA
"These were incredible!I used semisweet vegan chocolate chips (Ghiradelli semisweets are vegan for this recipe and they were wonderful! Gave them as thanksgiving gifts...everyone loved them and wanted the recipe. They didn't know they were vegan until I told them.I also used ground walnuts and coconut for rolling instead of cocoa powder.High..."
Nov 29, 2005 on Food.com
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