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"I was skeptical when I read adding brown sugar and yellow mustard but this ham really is yummy! I made this for company and everyone loved it and the leftovers are just as good. I have never made a ham before and what made it so great was the fact that you leave it out to rest for th last hour. The ham did not get cold like I thought it would and ..."
"Made these mushrooms for Easter dinner. Even my guests who don't usually like mushrooms loved these! Very easy to make and quite impressive! They were even good heated up the next day."
"I made these for my four year old son. Not only did he enjoy them but so did I and my father as well. I didn't have seasoned breadcrumbs so I added oregano, garlic powder and onion powder to the crumbs. I also sprinkled a little extra cheese on the nuggets before baking. I kept them in the oven a little longer than the recipe called for. They brow..."