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"This recipe was easy to make, even with a toddler and an infant hanging off my leg. I used fresh spinach instead and some bulgarian cheese as well it still turned out delicious. I used the bulgarian cheese to make it saltier."
"Pressed for time, I prepared this in 3 minutes, and cooking time wasn't relevant. I dredged the chicken strips in cornflour, set it on low to cook, turned the strips once and then added the marinade. I used cornflour (by accident) because I read the ingredients list really quickly and then ran into the kitchen to make it. My husband, starved, devo..."