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    Ail Blanks

    Member since Jan 2003

    Chef #67512

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    About Me

    I bake. If I cooked meals as well as I baked I'd be in real business! The meals I prepare for my husband and two toddlers are imaginative and healthy as I try to stay away from too much pasta and carbohydrates. I blend (read hide) vegetables for the 3.5 year old and serve them straight to the 2.3 year old. My passion is coming up with new ways to bake a cookie or bake an imaginitive cake. I have no need for any Wilton decorating course, as I am self taught and artistic. I write a column on interesting people in the city I live in and find that more often than not, people just want to tell you everything they can about themselves...they just want to be asked.

    Favorite Foods

    Chinese and mexican are my loves and ANY soup.
    We are Kosher and don't mix meat and milk together, but with some imagination and substitutions, most foods can be prepared in our house. I am famous for my chocolate cake and now my chocoalte fudge brownie cookies. Sometimes I wonder if my friends come over to see me and play with the kids or to eat my goodies? My favorite restaurant is the one my husband and his sister own in Jerusalem.

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