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    Aim Two Peas

    Mandeville

    Chef #817993

    Mandeville

    Joined: Apr 15, 2008

    My Journal

    Reviewed Pumpkin Pie

    "OH MY GOD! This is one of the best pies I have ever made. Here in Louisiana we have a whole weekend of Thanksgiving Feasting. I had pecan, lemon cream and coconut cream pie for Thanksgiving Day. So for our second casual family day of Turkey/Sausage Gumbo we had this pumpkin pie. The first words out of everyone's full mouths were OMG! There w""

    Nov 26, 2011 on FoodNetwork.com

    Reviewed Beachcomber Cookies

    "I made these cookies to appease my sweet tooth. We have been stuck indoors for a few days due to Tropical Storm Lee. I made this particular recipe because I had everything I needed in the house. They are were quite surprisingly good. They are not too sweet and you can taste the salt. I was worried that the amount of nutmeg would overpower, ag""

    Sep 4, 2011 on Cooking Channel

    Reviewed Spiced Pecans

    "We have an abundant amount of pecans this year. I made the first batch exactly like the recipe. These spiced pecans are terrific. We like things spicy here in Louisiana, so I increased the amount of cayenne to our tastes. This will make a great snack for an upcoming BBQ Shower and as gifts this Christmas. This recipe will be a keeper in our household.

    Nov 20, 2010 on Food Network

    About Me

    I started cooking at the age of eleven. My Cajun Grandmother let me into her kitchen teaching me great family traditions. Out of necessity I leaned how to create balanced meals for our family of three kids and a working single mother. I was in the foodservice industry for over twenty years. With my retirement I enjoy trying new dishes and taking specialized cooking classes. My husband has a large organic bountiful garden. I love using the best ingredients possible.

    Favorite Foods

    Breads, cheesecake and seafood.

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