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Trying to follow the Food Rules and raise 4 healthy daughters!
Joined: Jan 05, 2008
Birthday: Feb 17
"I made this for an Easter brunch at church and got rave reviews. There weren't even crumbs left in the bottom of the pan! I like making it when I have company, and the mix of potatoes, sausage, and cheese with the eggs is just perfect. Thank you!"
Aug 7, 2009 on Food.com
"This was quick and easy. I will make a couple changes next time: double the breading for the chicken and keep it separate as DH doesn't like "boiled" texture, and I will thicken the sauce somewhat by sauteing the mushrooms in butter, then adding flour to make a roux with the wine and broth. Basil is the key ingredient, though. It really makes this..."
Jan 9, 2008 on Food.com