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Reviewed Cheese Souffle
Sunday, Dec 22, 2013 on Food.com
“I was about to enter my mom';s recipe for my cookbook when I found this - exactly how we have made cheese souffle for years! Pretty much the Betty Crocker recipe from my 1971 edition. I love using extra sharp cheddar and about a 1/4 tsp. cayenne in the roux. Thanks for the tip about the waxed paper - I';m going to have to try that. This is... ”
Saved Recipe Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat) by ravensmith
Saturday, Oct 1, 2011 on Food.com