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    Aimchick

    Middletown, CT

    Chef #538011

    Middletown, CT

    Joined: Jul 15, 2007

    Birthday: Dec 14

    20 reviews by Aimchick

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Southern Buttermilk Biscuits
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      |  By P4

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    "YUM YUM YUM!!! Thank you so much for this recipe, I have been trying to make the perfect biscuits with out shortening for a while now and this is IT! I used my food processor and they came out fantastic. The only thing I did differently was hat I added a good amount of black pepper. A wonderful recipe to go with home make chicken soup! Thank..."

    Jan 25, 2010 on Food.com

    Recipe #26110

    Reviewed Chicken Tikka Masala
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      |  (1 person found this helpful) |  By tgobbi

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    "YUM YUM YUM YUM YUM! I am a chicken tikka masala SNOT and this was so delicious. I have been trying to recreate this dish at home for alot of years and this is the best yet! THANK YOU!"

    Dec 21, 2009 on Food.com

    Recipe #25587

    Reviewed Apple Swirl Cake
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      |  By CoffeeMom

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    "SO YUMMY!!!! I don't even like cake but this one was fantastic! I had to use a tube cake pan and it was a little hard to get the cake out...but I make an orange juice and confectioner's sugar glaze to cover up what had stuck to this inside of the pan. DELICIOUS!"

    Oct 20, 2009 on Food.com

    Recipe #7595

    Reviewed Chicken or Turkey Casserole
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      |  By CoffeeB

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    "This was great... but I think I would double the amount of stuffing. I also added sauteed onions and celery to the stuffing. I added low fat cheddar cheese to the chicken mixture along with some frozen corn. When I got up from the table, I turned around and my husband and son were FIGHTING over who was going to scrape and eat the bits from the ..."

    Oct 6, 2009 on Food.com

    Recipe #250519

    Reviewed Grandma's Buttermilk Waffles
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      |  By ratherbeswimmin'

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    "These were delicious! Thank you for posting. My batch only made 6 waffles...but maybe my waffle iron is bigger. I added a few blueberries to each waffle for extra yumminess."

    Sep 5, 2009 on Food.com

    Recipe #129984

    Reviewed Really Great Macaroni & Cheese
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      |  By DeSouter

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    "Thanks for this recipe. I added 1/2 pound of ground sausage and my family absolutely loved this. I also used cabot 50% light cheddar cheese. A tasty treat that I am sure will be requested again soon!"

    Aug 4, 2009 on Food.com

    Recipe #107485

    Reviewed Zucchini & Cheese Patties
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      |  (2 people found this helpful) |  By Merlot

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    "YUM YUM YUM! Thanks for a new way to use zuchinni from the garden. I added garlic and fresh basil. Delicious!"

    Aug 2, 2009 on Food.com

    Recipe #245944

    Reviewed Coconut Brownie Bars
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      |  By nmomsmemory

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    "I loved this recipe... I brought this to a family dinner and they were gobbled up in a flash. We served them with vanilla ice cream.I had to bake it a little longer. I also left out the peanut butter chip because I didn't have them. Next time I think I will spread raspberry jam over the brownie mixture before add ing the coconut, chips and ..."

    May 24, 2009 on Food.com

    Recipe #280454

    Reviewed Impossible Broccoli Pie
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      |  By krittylea21

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    "Delicious way to use up some broccoli and cheese! I love this. I used Feta in addition to fat free cheddar and sauteed the onions with dill first. This was great... thanks"

    Feb 17, 2009 on Food.com

    Recipe #37876

    Reviewed Best Cheese Biscuits
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      |  By Cullinaryjudge

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    "AWESOME! My whole family gobbled them up and begged me to make more. I used 1 cup cabot 50% light cheddar and 1 cup Cabot Colby Jack. Also used skim milk. Delicious!"

    Jan 11, 2008 on Food.com

    Recipe #54567

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