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    Aimee67

    Member since Oct 2003

    Chef #109041

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    42 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy White Bean & Italian Sausage Soup

    Handle
    Sunday, Dec 29, 2013 on Food.com
     |  2 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "DH and I both thought the cream made a really great difference in this soup.

    I didn't quite have the right ingredients on hand. I had smoked sausage that I browned in the Dutch oven, removed with a slotted spoon, then cooked the vegetables in the fat from the sausage (for 10 minutes). I added garlic at this point and coo..."

    Reviewed Creamy Broccoli Slaw

    Handle
    Wednesday, Jul 18, 2012 on Food.com
     |  3 Reviews  |  By Abby Girl
    LinMarie says:

    "DH and I thought this recipe excellent. I did swap out the sugar for honey and used a bit more lemon (juice of half a lemon) as I enjoyed the zip. I added a couple of tablespoons each of roasted sunflower seeds and crumbled bacon.

    This is a keeper!"

    Reviewed Broiled Polenta With Mushrooms and Cheese

    Handle
    Thursday, Jul 14, 2011 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By Ms*Bindy
    LinMarie says:

    "This is a great recipe! I did make some slight modifications. I substituted low sodium chicken broth for the water and added some shredded cheddar to the polenta (this was good enough to eat by itself!). I also used dry sherry instead instead of wine with the mushrooms and added a splash of worcestershire sauce because I feel it just goes so wel..."

    Reviewed 2-Step Pumpkin Cheesecake

    Handle
    Thursday, Oct 29, 2009 on Food.com
     |  30 Reviews  |  By Dancer^
    LinMarie says:

    "I liked this tremendously. I did take some advice from the other reviewers and added more pumpkin pie spice. I also added extra pumpkin, but used about half the whipped topping. Super easy! Brought it into work and everyone wanted the recipe.Thanks for sharing!"

    Reviewed Curry - Lamb, Chicken, Pork or Shrimp

    Handle
    Wednesday, Oct 22, 2008 on Food.com
     |  9 Reviews  |  By Princess Pea
    LinMarie says:

    "I was looking for a recipe to jazz up some pork chops and came across this. Super! I cubed up my chops and gave them a quick saute and set them aside. I also skipped the double boiler and just kept the heat low and was diligent. I used 1 tbsp of butter and fresh ginger (which I added just before I added the flour and spices), otherwise I follo..."

    Reviewed Hooters Buffalo Wings Oven Style

    Handle
    Saturday, Apr 26, 2008 on Food.com
     |  32 Reviews  |  By Dug
    LinMarie says:

    "These were fantastic. The flavor was wonderful, the wings nice and crispy. I don't know how many calories you save versus frying as you dredge the wings in butter and hot sauce, but they sure are easy to make! As to the reviewer who knocked off a star as these wings aren't "saucy", well Hooters wings aren't saucy. These were a perfect and simp..."

    Reviewed Pumpkin Spice Bread

    Handle
    Wednesday, Oct 17, 2007 on Food.com
     |  335 Reviews  |  By jmelyn
    LinMarie says:

    "I thought this was delicious! I cut the recipe in half to make one loaf, but otherwise followed the recipe exactly. The cream cheese was definitely the way to go as far as spreads go. Thanks!"

    Reviewed Kahlua Candied Yams

    Handle
    Monday, Nov 13, 2006 on Food.com
     |  12 Reviews  |  By Laudee
    LinMarie says:

    "I was about to post this recipe myself! I really like this recipe a lot as it is very easy and I think a little less sweet than traditional candied yam recipes."

    Reviewed The Best Pork Chop Dinner - EVER!

    Handle
    Thursday, Nov 9, 2006 on Food.com
     |  74 Reviews  |  By Graybert
    LinMarie says:

    "I really thought I would like this, but unfortunately did not. The pork chops were dry (which could be remedied w/ a short cooking time) and the sauce just unpalatable. I tried to doctor it up, but it just wasn't good."

    Reviewed Easy Ham Carbonara

    Handle
    Thursday, Nov 9, 2006 on Food.com
     |  68 Reviews  |  By Tish
    LinMarie says:

    "I thought this was great! I did make a few modifications. I sauteed the onions, sliced baby bella mushrooms, and two cloves of garlic in 1 tsp of olive oil (and added some salt & pepper). I only used 2 Tbsps of margarine (and used Smart Balance to help w/ the cholesterol), and added 1/2 package of frozen peas (thawed) when I added the ham. I a..."

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