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"DH and I thought this recipe excellent. I did swap out the sugar for honey and used a bit more lemon (juice of half a lemon) as I enjoyed the zip. I added a couple of tablespoons each of roasted sunflower seeds and crumbled bacon.
This is a keeper!"
"This is a great recipe! I did make some slight modifications. I substituted low sodium chicken broth for the water and added some shredded cheddar to the polenta (this was good enough to eat by itself!). I also used dry sherry instead instead of wine with the mushrooms and added a splash of worcestershire sauce because I feel it just goes so wel..."
"I liked this tremendously. I did take some advice from the other reviewers and added more pumpkin pie spice. I also added extra pumpkin, but used about half the whipped topping. Super easy! Brought it into work and everyone wanted the recipe.Thanks for sharing!"
"I was looking for a recipe to jazz up some pork chops and came across this. Super! I cubed up my chops and gave them a quick saute and set them aside. I also skipped the double boiler and just kept the heat low and was diligent. I used 1 tbsp of butter and fresh ginger (which I added just before I added the flour and spices), otherwise I follo..."
"These were fantastic. The flavor was wonderful, the wings nice and crispy. I don't know how many calories you save versus frying as you dredge the wings in butter and hot sauce, but they sure are easy to make! As to the reviewer who knocked off a star as these wings aren't "saucy", well Hooters wings aren't saucy. These were a perfect and simp..."
"I thought this was delicious! I cut the recipe in half to make one loaf, but otherwise followed the recipe exactly. The cream cheese was definitely the way to go as far as spreads go. Thanks!"
"I was about to post this recipe myself! I really like this recipe a lot as it is very easy and I think a little less sweet than traditional candied yam recipes."
"I really thought I would like this, but unfortunately did not. The pork chops were dry (which could be remedied w/ a short cooking time) and the sauce just unpalatable. I tried to doctor it up, but it just wasn't good."
"I thought this was great! I did make a few modifications. I sauteed the onions, sliced baby bella mushrooms, and two cloves of garlic in 1 tsp of olive oil (and added some salt & pepper). I only used 2 Tbsps of margarine (and used Smart Balance to help w/ the cholesterol), and added 1/2 package of frozen peas (thawed) when I added the ham. I a..."
"I just realized that I hadn't reviewed this recipe although I've made it a number of times now. I've made it both ways. I used chicken broth and white wine first then tried it with beef broth and red wine. I think I like it just a bit better with the red wine as the flavor reminded me of the bangers and mash I had at a pub near Trafalgar Square..."