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    Aimee67

    Chef #109041

    Joined: Oct 22, 2003

    My Journal

    Saved Recipe Chicken Marsala by Kathie O

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    Reviewed Broiled Polenta With Mushrooms and Cheese

    "This is a great recipe! I did make some slight modifications. I substituted low sodium chicken broth for the water and added some shredded cheddar to the polenta (this was good enough to eat by itself!). I also used dry sherry instead instead of wine with the mushrooms and added a splash of worcestershire sauce because I feel it just goes so well..."

    Jul 14, 2011 on Food.com

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