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    Aimee88

    Hertfordshire, England

    Chef #567634

    Hertfordshire, England

    Joined: Aug 22, 2007

    Birthday: Aug 08

    14 reviews by Aimee88

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Hot Fudge Sauce--Out of This World!
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      |  By Mimi in Maine

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    "I found the ingredients of this recipe to be a nice balance, and it did make a great sauce. I didn't need to sieve it, because I heated the milk and butter first, and then added the dry ingredients gradually, once all the butter was melted. Just keep whisking....it's smooth and delicious. Thank you for this recipe!"

    Aug 30, 2012 on Food.com

    Recipe #105043

    Reviewed Karin's Creamy Pumpkin Soup
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      |  By Karin...

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    "This is a nice soup. I found it to be very creamy and quite tasty if it is left to cool a bit. I made it for our lunch today with the first butternut squash of the season and I really enjoyed it. Thank you for sharing this recipe."

    Sep 11, 2010 on Food.com

    Recipe #21749

    Reviewed Acorn Squash Stuffed With Lamb & Curry
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      |  By Barbara Steele

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    "I really enjoyed this recipe. Thank you. The flavours were good. I was surprised to see curry powder in an Amish recipe, but I will make it again."

    Jan 25, 2010 on Food.com

    Recipe #78296

    Reviewed Cabbage Rolls - Not!
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      |  By Dave Dallas

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    "What a simple recipe, and I really like it! Sometimes simple isn't tasty, but this one is. I don't even look at the recipe anymore, just put enough for myself in one pot and enjoy it. Thank you for sharing this!"

    Jan 6, 2010 on Food.com

    Recipe #312422

    Reviewed Chicken Pasta With Cream Sauce
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      |  By AndreaTate

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    "Thank you for sharing this recipe. My family loved it, everyone. And that's a feat! I didn't bother with low-fat cream cheese, and we don't all eat pasta, so I used less broth and let it stand on it's own. Some had it with mashed potatoes and peas. It worked, and I thank you!"

    Oct 16, 2009 on Food.com

    Recipe #313947

    Reviewed Enchiladas
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      |  By Cheryl Barber

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    "Thank you for this recipe. I made it tonight and felt like I was making real enchiladas. We really enjoyed it and I know I will make it again. My step-daughter and I ate half of them and I'm sure the leftovers won't last long. (My variation was successful with less cheese, and I used Monterrey jack, and I used chicken I had on hand, rather tha..."

    Oct 16, 2009 on Food.com

    Recipe #58353

    Reviewed Vata-Calming Soup
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      |  By yogiclarebear

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    "I have made this soup twice now and we really like it. The spices are subtle and smooth and the coconut milk makes it quite creamy. Thank you for sharing this recipe."

    Sep 22, 2009 on Food.com

    Recipe #377322

    Reviewed Healthy Buckwheat - Sugar, Dairy, Wheat Free Muffins
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      |  By ChiefCook&BottleWasher

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    "Thank you for a great recipe. Well done! We liked them as is, but then couldn't resist a customization and turned it into a date walnut cake, which my husband misses from our less healthy days. I changed the apples for chopped dates and baked it in a small loaf pan, and he loves it. I hope you post more recipes!"

    Oct 27, 2008 on Food.com

    Recipe #282052

    Reviewed Sweet Potato Biscuits (Ww 2 Pt
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      |  By Huskergirl

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    "I decided to try this recipe as a healthier alternative to my favorite sweet potato biscuit recipe (Recipe #318826, but I was disappointed. I wonder if the egg white was meant as a brush on top? It was strange to mix it at the end, and unusual for a biscuit/scone to have egg in it. With the flour and milk as given the dough was very wet, and s..."

    Aug 12, 2008 on Food.com

    Recipe #308679

    Reviewed Low Low Cal Angel Food Cake
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      |  By Meesha_Mee

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    Aug 1, 2008 on Food.com

    Recipe #66460

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