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"I found the ingredients of this recipe to be a nice balance, and it did make a great sauce. I didn't need to sieve it, because I heated the milk and butter first, and then added the dry ingredients gradually, once all the butter was melted. Just keep whisking....it's smooth and delicious. Thank you for this recipe!"
"This is a nice soup. I found it to be very creamy and quite tasty if it is left to cool a bit. I made it for our lunch today with the first butternut squash of the season and I really enjoyed it. Thank you for sharing this recipe."
"I really enjoyed this recipe. Thank you. The flavours were good. I was surprised to see curry powder in an Amish recipe, but I will make it again."
"What a simple recipe, and I really like it! Sometimes simple isn't tasty, but this one is. I don't even look at the recipe anymore, just put enough for myself in one pot and enjoy it. Thank you for sharing this!"
"Thank you for sharing this recipe. My family loved it, everyone. And that's a feat! I didn't bother with low-fat cream cheese, and we don't all eat pasta, so I used less broth and let it stand on it's own. Some had it with mashed potatoes and peas. It worked, and I thank you!"
"Thank you for this recipe. I made it tonight and felt like I was making real enchiladas. We really enjoyed it and I know I will make it again. My step-daughter and I ate half of them and I'm sure the leftovers won't last long. (My variation was successful with less cheese, and I used Monterrey jack, and I used chicken I had on hand, rather tha..."
"I have made this soup twice now and we really like it. The spices are subtle and smooth and the coconut milk makes it quite creamy. Thank you for sharing this recipe."
"Thank you for a great recipe. Well done! We liked them as is, but then couldn't resist a customization and turned it into a date walnut cake, which my husband misses from our less healthy days. I changed the apples for chopped dates and baked it in a small loaf pan, and he loves it. I hope you post more recipes!"
"I decided to try this recipe as a healthier alternative to my favorite sweet potato biscuit recipe (Recipe #318826), but I was disappointed. I wonder if the egg white was meant as a brush on top? It was strange to mix it at the end, and unusual for a biscuit/scone to have egg in it. With the flour and milk as given the dough was very wet, and s..."