I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Aimsdog

    California

    Chef #1054408

    California

    Joined: Dec 01, 2008

    8 reviews by Aimsdog

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Yes, Virginia There is a Great Meatloaf
    Handle

    Select One

      |  By Nita Holleman

    Select One

    "sauce is to die for, best meatloaf I ever had and my first try making it. I also sauted the onions and garlic before hand and crumbled a couple of homemade croutons. will be a future staple in our house. the sauce sounds good for pork or ribs also.."

    Jun 21, 2009 on Food.com

    Recipe #54257

    Reviewed Garlic Dijon Skirt Steak
    Handle

    Select One

      |  (1 person found this helpful) |  By Sharon123

    Select One

    "very yummy! we eat skirt steak a lot and this was a fresh twist. I have made it twice now and used yellow mustard since i didnt have dijon and mix lime and lemon juice. very good, thank you for posting will try and add a pic soon"

    Jun 21, 2009 on Food.com

    Recipe #61159

    Reviewed Garlic Parmesan Croutons!
    Handle

    Select One

      |  By Sharon123

    Select One

    "i completely agree with other review, delish!!!! I also added more olive oil to coat the bread. thanks for posting, will be only croutons in my household from now on!"

    Jun 8, 2009 on Food.com

    Recipe #369616

    Reviewed Best Ever Buffalo Wings
    Handle

    Select One

      |  By Aroostook

    Select One

    Jan 28, 2009 on Food.com

    Recipe #16186

    Reviewed Ice Cap
    Handle

    Select One

      |  By Chef #1062467

    Select One

    "I add sugar since I love it but its good!"

    Dec 8, 2008 on Food.com

    Recipe #342255

    Reviewed Kittencal's Fluffiest Scrambled Eggs
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "I am glad to find others that mix milk with the eggs, I have done so for years. I never heard of the baking soda though and will try it and review soon."

    Dec 7, 2008 on Food.com

    Recipe #251220

    Reviewed Chessie's Tomato N Onion Meatloaf
    Handle

    Select One

      |  By Chef Chessie

    Select One

    "will make it soon, love french fried onions"

    Dec 5, 2008 on Food.com

    Recipe #341840

    Reviewed Comforting Steak Soup
    Handle

    Select One

      |  By Camaro Chic

    Select One

    "dissapointed to see no steak is in it...."

    Dec 5, 2008 on Food.com

    Recipe #341520

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites