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"sauce is to die for, best meatloaf I ever had and my first try making it. I also sauted the onions and garlic before hand and crumbled a couple of homemade croutons. will be a future staple in our house. the sauce sounds good for pork or ribs also.."
"very yummy! we eat skirt steak a lot and this was a fresh twist. I have made it twice now and used yellow mustard since i didnt have dijon and mix lime and lemon juice. very good, thank you for posting will try and add a pic soon"
"i completely agree with other review, delish!!!! I also added more olive oil to coat the bread. thanks for posting, will be only croutons in my household from now on!"
"I am glad to find others that mix milk with the eggs, I have done so for years. I never heard of the baking soda though and will try it and review soon."