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    Aioli_Queen

    Herndon, VA

    Chef #382364

    Herndon, VA

    Joined: Nov 12, 2006

    Birthday: Feb 07

    25 reviews by Aioli_Queen

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Harissa
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      |  By Dib's

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    "DELICOUS. I am something of a hot and spicy devotee and this sauce is just top notch. Not only is it spicy it is EXTREMELY flavorful. I've been making it regularly and just keeping it in the fridge. It's usually gone before the week is out but I'd imagine that even with all the fresh garlic the oil would allow it to keep longer."

    Sep 10, 2008 on Food.com

    Recipe #10251

    Reviewed Kittencal's Famous Caesar Salad
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      |  By Kittencalskitchen

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    "This was a phenomenal and simple dressing that went over great! I cook for my local fire department once a month so I made this dressing for my caesar salad with a sphagetti dinner. DELICIOUS! The fire fighters were delighted and asked if I could make it in a bottle for them:-. Thanks so much Kittencal!"

    Sep 9, 2008 on Food.com

    Recipe #116849

    Reviewed Olive Garden Garlic Alfredo Sauce
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      |  By Dib's

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    "I love that this Alfredo sauce had no eggs. VERY simple and came out perfect. I did use fresh garlic instead of powdered since I prefer it. I served it with Spinach fettucini, roasted red peppers, roma tomatoes, sauteed mushrooms and romano cheese. Thanks for such a quick and easy recipe."

    Aug 15, 2008 on Food.com

    Recipe #52892

    Reviewed Naan
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      |  By pattikay in L.A.

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    "This Naan was SO simple and SO delicious. Thanks so much for posting the recipe:-."

    Aug 15, 2008 on Food.com

    Recipe #203261

    Reviewed My Lubia Chala With Kefta
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      |  (1 person found this helpful) |  By Hajar Elizabeth

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    "Easy and DELICIOUS. I actually made a vegetarian version of this with Morningstar Recipe Crumbles. The only changes I made was that I used a full teaspoon of ginger, the juice of one lemon and two cans of tomatoes instead of one. My husband loved it and so did I! I served it with homemade Naan, sliced onions and tomatoes and a drizzle of Har..."

    Aug 15, 2008 on Food.com

    Recipe #134474

    Reviewed Thai Zucchini
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      |  (1 person found this helpful) |  By Miss Annie

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    "This was a really nice variation on my usual zuchs with fresh tomatoes and vidalias:- I doubled the sauce, used 4 zucchini and green thai chilies instead of red pepper. I also added some plain baked tofu I had in the fridge. It turned out to be a delicous and light main dish served over brown rice with lime. Thanks again!"

    Aug 15, 2008 on Food.com

    Recipe #19012

    Reviewed Maple-Glazed Bananas With Waffles
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      |  By PaulaG

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    "Absolutely fabulous! I made it just as written and used the bananas to top buckwheat pancakes. The hearty pancakes were perfect with this delicious and flavorful topping:-"

    Mar 18, 2008 on Food.com

    Recipe #232110

    Reviewed Marinated Chickpea and Artichoke Salad with Feta
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      |  By :(

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    "I love making salads like these. I only made a few changes. I added about 1/2 cup of diced english cucumber and only 1/4 cup of olive oil. I also omitted the sugar and added 1 small clove of finly minced garlic. It was LOVELY. We stuffed it into pita bread with shredded romaine and it made a delightfully filling yet light dinner for me and my..."

    Mar 18, 2008 on Food.com

    Recipe #88437

    Reviewed Porotos Granados (Bean Stew
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      |  By Kumquat the Cat's friend

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    "Thanks so much for such a delicious and hearty meal. I actually used black eyed peas and sweet potato instead of navy beans and squash. I also added 2 cloves of garlic since we love garlic. I think the next time I'll also add a serrano to this for just a little bite. I'm delighted to find a hearty bean recipe that tastes so different than usu..."

    Mar 18, 2008 on Food.com

    Recipe #134188

    Reviewed Wholesome Homemade Honey Whole Wheat Bread
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      |  By Karen=^..^=

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    "This recipe is simple and just fabulous. I used about 12 cups of flour instead of 10 and it was just amazing. I made a batch with my husband who had never seen bread made before. I had him mixing the dough and he commented "gosh, you know honey, men just don't use these muscles in their arms very much" :0- then, after kneading the dough f..."

    Jan 31, 2008 on Food.com

    Recipe #32607

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