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    Aisha al Saieed

    Chicago

    Chef #545911

    Chicago

    Joined: Jul 26, 2007

    My Journal

    Reviewed Famous Challah

    "This recipe was ok, but it turned out a little too brown, and the little "mini-challahs" on top ended up too dry and too hard -- I fed this fresh-baked challah to my boyfriend and he actually threw out the piece he got from the mini-challah. I have never encountered anyone throwing out fresh-baked bread -- it shouldn't be physically possible withou..."

    Jan 23, 2012 on Food.com

    Saved Recipe Soft Chocolate Chip Cookies by Peach

    Jan 16, 2012 on Food.com

    Reviewed Soft Chocolate Chip Cookies

    "I have had zero luck making soft, chewy chocolate chip cookies until I tried this recipe! All the other ones fail: the cookies were always thin, or hard, or crunchy, or tough. In sharp contrast, the cookies in this recipe come out of the oven *very raw* but once they cool for about 10 minutes on a plate they are soft and chewy and fluffy and delici..."

    Jan 16, 2012 on Food.com

    About Me

    Hi! I'm Aisha! I love to cook and bake. I'm currently in Phase I of the South beach diet and I am enjoying the Phase I recipes on this site!

    Favorite Foods

    Hummus, homemade pita and Turkish naan, Bedouin food, pesto pizza, masoor tamatar dal, strawberry-rhubarb pie, greasy juicy hamburgers, fresh mangos.

    I love making hummus, and I'm really good at it. Store-bought hummus is a tragedy. Some people seem to think hummus is just for health-nerds and Arabs, but I think that's a bunch of bunk. I am neither a health nut nor am I Arab, and I am the hummus queen, so :P

    My favorite restaurant was an authentic Japanese place in my city, but it recently closed. Authentic Japanese food doesn't taste good to most Americans, and that's why most Japanese restaurants here have modified Japanese food (if you don't believe me, ask a Japanese person what they think of our Japanese restaurants...heh).

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