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"Perhaps it is just the dish used or the oven, but I used a glass dish and had to bake mine for 45 minutes. Always better, of course, to indicate a shorter cooking time and then test until cooked as opposed to setting your timer for a longer time and finding your dish ruined. Anyhow, I took this to a friend's for dinner and it received glowin..."
"I recently tried this recipe and was amazed. It actually turned out like I wanted it to. The instructions were very good, particularly the bit about running a knife around the edge of the pan after baking. I do believe this is why this was the first cheesecake I have made without it cracking in the middle. I did not need a cup of whipping ..."