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"I don't know why I've not rated this earler! We've used this recipe with our own little twist several times. Into the softened butter, we add a few handfuls of crushed garlic, a bit of finely minced rosemary and fine minced thyme. Salt and pepper after trimming and before the butter. Follow cooking directions as written and it's perfect. Than..."
"Great. We used all the jalapenos, but cut the garlic clove in half. No mayo for us, just the oil and a bit of lime juice. We seeded and deveined the pepper, but it was not overwhelmingly spicy. Thank you for posting."
"We really enjoyed this cabbage. We don't usually make casseroles out of vegies, but I wanted to something different. We had a bit of goat cheese and added that to the sauce, but left everything else the same. We'll make this often. Thanks Mimi!"
"Excellent recipe! We've made this twice and it was lovely both times. First time, we followed the recipe, second time we took some liberties. We substituted the fresh tomatoes, red onion, and jalapeno for about 1.5 cups of pico de gallo and doubled the beans. (We needed to use up the fresh salsa.) Worked out perfectly! Thanks for this Barb G..."
"No stars for me on this one after my first attempt. We really tried to make it work, but I think the proportion of flour to wet ingredients is off, with not enough flour for the ingredients. I checked other, similar recipes and attempted to add enough flour to make it hold together but doing this created a doughy and unappetizing cookie. I thin..."
"We really enjoyed this recipe. It was a different take on the standard cornbread topping that we used to use and it satisfies my cravings for tamale without all that work! Many thanks Ciao! My family will enjoy this often."
"What a great recipe! Don't overcook the asparagus as that crispy coating with the crunch of asparagus is great! ...and definitely, thick asparagus is the key. We'll make this often. Thank you, Dojemi."