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    Member since Oct 2007

    Chef #619527

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!

    Tuesday, May 10, 2011 on
     |  (5 people found this helpful) |  63 Reviews  |  By Rita~
    LinMarie says:

    "I used a pound and a half of tomatillos instead of one, simply because I grabbed too much. Also, I cut the tomatillos in half and roasted at 500 degrees for about seven minutes instead of leaving them raw. Otherwise, followed recipe exactly, using two of the chipotles and only the cilantro instead of the three herb combo. AMAZING. Absolutely a..."

    Reviewed Chocolate Ice Cream

    Friday, Jan 9, 2009 on
     |  2 Reviews  |  By evelyn/athens
    LinMarie says:

    "YUM! Haven't tried a custard style ice cream until this one, but after reading many indications that it created a silkier ice cream, I decided to try this. SO GLAD I DID! Used Ghiradeli 60% bittersweet chips and a little more milk (maybe a half cup or so)"

    Reviewed Ww 0 Point Weight Watchers Cabbage Soup

    Monday, Dec 22, 2008 on
     |  (1 person found this helpful) |  307 Reviews  |  By dageret
    LinMarie says:

    "I love this soup! I like to vary the veggies based on what I have on hand, but I usually use more tomato paste for a thicker soup (with more tomato flavor, YUM) and will often add hot sauce to my individual bowl."

    Reviewed Auntie Anne's Pretzels - Copycat

    Monday, Dec 22, 2008 on
     |  67 Reviews  |  By JustaQT
    LinMarie says:

    "YUMMMMY!!!!Used exact measurements and had no problems. Made somewhate smaller pretzels and ended up with a bunch! Baked for seven minutes and they turned out perfect! I took a tip from many other reviews and made my ropes as thin as possible before twisting, and took the time to dip in the warm salt bath. Well worth the effort!!!"

    Reviewed Spinach Beef Biscuit Bake

    Thursday, Oct 23, 2008 on
     |  23 Reviews  |  By Amber of AZ
    LinMarie says:

    "One of my favorite meals!! I made this originally after seeing it in TOH, but when I saw it on here I just had to add my thumbs up. I like to use fresh portabella or "porteenie" mushrooms instead of the canned, but other than that, it is fantastic as-is!"

    Reviewed Bourbon Chicken

    Thursday, Jan 17, 2008 on
     |  2818 Reviews  |  By LinMarie
    LinMarie says:

    "AMAZING! My husband called it an "instant favorite". The only change I made to the original recipe was to thicken the sauce at the end with cornstarch, which is really saying something since I change just about every recipe I use as I'm making it. KUDOS!!!"


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