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    Akumu Nokami

    Member since Aug 2008

    Chef #937862

    From United States

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    1 ReviewsAkumu Nokami

    Sort by: Date | Rating | Most Helpful

    Reviewed Sea Salt Ice Cream

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    Saturday, Aug 30, 2008 on Food.com
     |  30 Reviews  |  By Kurada
    LinMarie says:

    "It came out pretty well. There are just a few things I'd change around. If you're doing this all by hand/whisk (and I was), I recommend saving step two for during step six (edited). Instead of beating the egg whites right off the bat, I'd wait until you have some time to kill. It cuts down on prep time and you don't have to do it over again if it ..."

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