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    Akumu Nokami

    Currently? The Hood.

    Akumu Nokami's a primarily Italian cook, with a bit of Asian flare thrown in.

    Chef #937862

    Currently? The Hood.

    Joined: Aug 29, 2008

    Birthday: Nov 04

    My Journal

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    Jan 11, 2012 on Food.com

    Saved Recipe Ossi Di Marti (Bones of the Dead Cookies) by Chef Jean

    Dec 19, 2011 on Food.com

    Saved Recipe Ossi Di Marti (Bones of the Dead Cookies) by Chef Jean

    Dec 13, 2011 on Food.com

    Saved Recipe Gingerbread (For Cookies or a Gingerbread House) by LUv 2 BaKE

    Dec 13, 2011 on Food.com

    Saved Recipe The Best Brownies by Juenessa

    Jul 23, 2010 on Food.com

    Saved Recipe Baked Stuffed Artichokes With Focaccia (The Olive Garden) by Starfire (aka Wendy)

    May 28, 2010 on Recipezaar

    Saved Recipe Baked Stuffed Artichokes by Tina in Ohio

    May 28, 2010 on Recipezaar

    Saved Recipe Baked Stuffed Artichokes by Tina in Ohio

    May 28, 2010 on Recipezaar

    « Previous 1 2 Next »

    About Me

    I'm a quarter Italian and a quarter French, with a bunch of other stuff thrown in. I like to do a variety of things, but art and culture are my passions.

    You'll find that most of my recipes (when I get to loading them) are variations on old family recipes handed down from my mother. Once in a while I'm sure I'll upload some of my own creations.

    Favorite Foods

    Most pasta dishes. I have a very limited diet, and as such have created some exceptionally different things.

    One day I plan on creating the ultimate Chocolate Bruschetta. For some reason chocolate and bruschetta are a pleasing combination. Take my word for it.

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