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    Al Al

    Newhall, CA

    Chef #227454

    Newhall, CA

    Joined: Jul 06, 2005

    Birthday: Feb 17

    110 reviews by Al Al

    1 - 10 of 110 sorted by Date | Rating | Helpful

    Reviewed Delicious Roasted Beef Ribs
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      |  By Kittencalskitchen

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    "This was a fabulous sauce and a great way to cook ribs without heading outside to the grill. : I had never bought or prepared ribs before (usually leave that to the hubby and I bought the cheapest ones I could find, not knowing that meant there was virtually no meat on them. But it was worth it for all the finger-lickin' we did. I will defini..."

    Nov 13, 2008 on Food.com

    Recipe #80822

    Reviewed Chipped Beef on Toast
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      |  By bungalowten

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    "I was looking for something to make for dinner last night with my almost bare fridge and saw this picture... : I had ham instead of beef, but it was still quite tasty! I only had a couple tablespoons of butter, so I added a bit of parmesan cheese to thicken it up a bit more. It was so tasty on toast--I never would have thought of doing that. ..."

    Sep 20, 2008 on Food.com

    Recipe #98713

    Reviewed Huevos Rancheros Tostados
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      |  (1 person found this helpful) |  By Sharon123

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    "This was a great recipe! quick, easy, simple, cheap, tasty... what more could I ask for. : I just whipped it up for dinner and we all liked it! I did use a larger can of beans and just added a little more salsa, and got an extra egg in there. Wish I had the cilantro.. maybe next time. thanks for posting!"

    Jul 31, 2008 on Food.com

    Recipe #169224

    Reviewed Chocolate Chip Oatmeal Cookies
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      |  By Kim D.

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    "yup! these are good! (even with the my healthy modifications. : I've made them with raisins and cinnamon too. both versions are good. I made mine with 1 c. ww flour and 1/2 c. white, butter in place of shortening (although I love the taste of cookies made with shortening :, and probably about 1 cup of sugar total. (I've used raw sugar in pl..."

    Jul 24, 2008 on Food.com

    Recipe #26479

    Reviewed Eggplant (Aubergine Parmesan
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      |  By bratty

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    "This was absolutely delicious! I used a 28 oz. can of Trader Joe's Marinara sauce, and extra cheese (My eggplant was pretty big and we all LOVED it. I had a hard time getting my breadcrumbs to stick to the eggplant, seems like the egg mixture was getting soaked into the eggplant and leaving it too dry. but we got enough to stick on to make a d..."

    Jul 24, 2008 on Food.com

    Recipe #21032

    Reviewed Nectarine Tart
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      |  By MarielC

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    "this was a great recipe! I hadn't ever tried cooking with nectarines before but this recipe was easy and tasty. I think I was expecting a denser more pie-like crust, and this was more like a cross between a coffee cake or shortcake, but it was delicious! I baked mine for 50 minutes and was afraid it was overdone since it got kind of dark, but t..."

    Jul 8, 2008 on Food.com

    Recipe #211911

    Reviewed Black Bean and Spinach Pie
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      |  By ILuvRecipes

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    "WOW! This was surprisingly good! I knew I would like it because of all the ingredients, but wasn't sure if it would be too "healthy-tasting" for my hubby with all those great veggies in it. However, his words were "absolutely fantastic" and "a vegetarian delight that would please anyone!" : It truly was delicious, and I am sorry it took me s..."

    Apr 17, 2008 on Food.com

    Recipe #282923

    Reviewed Chili Con Blarney
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      |  By evelyn/athens

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    "This is a five star recipe but I am not sure if I can actually submit the stars because I had to substitute two of the contest ingredients. :( (I used brown onions in place of the shallots and forgot to save enough gouda for this recipe, so had to use cheddar... still good, but would have LOVED to try it with the smoked gouda. The spice combin..."

    Feb 24, 2008 on Food.com

    Recipe #282943

    Reviewed Green Omelette
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      |  By Studentchef

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    "This is the most successful omelette I have ever made! : (mine usually turn into scrambled eggs I made this for dinner and got my family to eat a few more vegetables than they usually do. It was very tasty but could have used some salt. If I make this again I will definitely use more cheese since it was hard to get the flavor. we really li..."

    Feb 23, 2008 on Food.com

    Recipe #283067

    Reviewed The Tomato Plate
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      |  By ThatChick

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    "This was a tasty recipe... I loved the combination of all the flavors--the pine nuts added great texture and flavor. We felt the tomatoes were a little overwhelming and may try it again with about 1/2 the amount. I also felt the directions were a little complicated, that the recipe would turn out the same with not quite as many steps. The sauc..."

    Feb 23, 2008 on Food.com

    Recipe #282939

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