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"I made these for my husband and not really for myself since I don't like japapenos, but the cream cheese really complemented the peppers and the bacon...well, who wouldn't eat practically anything wrapped in bacon? I did leave off the cheddar cheese on top and cooked them in a baking sheet but with a rack to drain the fat from the bacon so the pep..."
"I made this exactly as listed and it was MARVELOUS! The family ate the entire 7 pound ham and I got rave reviews. I put the rub on, wrapped it up and didn't open the foil once...just let it cook away. Great recipe and simple!"
"Made this last night and hubby loved it! Since it's just the two of us, I only used 1 pound of chicken (but kept the same amounts of all the other ingredients) and there was plenty of juice left for the white rice. Will definitely make again! thanks"
"Like ones before, used only 1/2 of the ranch dressing mix. I tossed in quartered new potatoes, baby carrots and a chopped onion in and it was marvelous! Hubby doesn't even like roast, but he ate this. Sooooo yummy!"
"I didn't have 6-8 hours and needed to cook it on high, so I microwaved the ribs first for about 11 minutes and then put them in the crockpot for about 4 hours. I did everything else as listed and the recipe is simple, but delicious."