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    Member since Oct 2002

    Chef #58619

    From United States

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    123 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ro-tel Chicken Spaghetti

    Wednesday, Oct 15, 2014 on
     |  86 Reviews  |  By Anita Harris
    LinMarie says:

    "Quick, easy, and tasty! The only change I made was adding a can of cream of chicken soup as well, because the mixture seemed too soupy.
    Both my teenage girls enjoyed it, the picky 13 year old even had seconds! They also ate all the leftovers, which is a rarity in our house! The 13 year old has been asking every day since when I am mak..."

    Reviewed Grilled Lime Shrimp

    Saturday, Jun 2, 2012 on
     |  72 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was super easy and really really tasty! I doubled the recipe, put all the marinade ingredients in a gallon sized baggie and let it sit in the fridge for about 30 minutes or so, then my hubby grilled them. Very flavorful, loved the zing from the lime! We will definitely be making this more this summer! thanks for a great recipe!"

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Sunday, Nov 13, 2011 on
     |  952 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These are probably some of the best meatballs I have ever eaten! I used the beef/pork mixture and doubled this recipe to make as an appetizer for a party. The guests raved over them! I made them another time to use with my spaghetti sauce and my kids now ask for these every time I make spaghetti. Thanks for a great recipe!"

    Reviewed Mahogany Beef Stew

    Sunday, Oct 23, 2011 on
     |  276 Reviews  |  By evelyn/athens
    LinMarie says:

    "This is fantastic! I used a Pinot Noir someone had given us, and it was perfect. The only differences I made were to add about a cup and a half of beef broth and about a pound and a half of petite white potates that I had cubed. Served it as is with some Bubba's Beer Biscuits to sop up the extra! Leftovers in the fridge for lunch tomorrow!!"

    Reviewed Chili Cheesy Creamy Chickey Crock Pot

    Sunday, Nov 21, 2010 on
     |  66 Reviews  |  By Lorac
    LinMarie says:

    "Updated 11/2010: I have been making this recipe regularly since I first reviewed it over 7 years ago, and it is still my absolute FAVORITE recipe of all that I have ever tried from this site. Everyone I have ever made it for has raved over it. I always add more chicken than the recipe calls for, because the leftovers are just as delicious the ne..."

    Reviewed Carrabba's Sausage and Lentil Soup

    Sunday, Nov 21, 2010 on
     |  78 Reviews  |  By Boo's Mom
    LinMarie says:

    "This was fantastic! My husband had the soup @ Carraba's and loved it, so I was excited to find this recipe. I followed the recipe exactly (used 1/2 tsp of each of the spices) and it was delicious! My hubby, who NEVER eats leftovers, took several containers of this to work to heat up at lunch. This will become a frequent winter meal at our plac..."

    Reviewed Garlic Green Beans

    Sunday, Jul 4, 2010 on
     |  123 Reviews  |  By MizzNezz
    LinMarie says:

    "Wonderful, easy, delicious way to prepare fresh green beans. My husband would have ate all of them if we'd have let him! Will definitely make again!"

    Reviewed Olive Garden Garlic Alfredo Sauce

    Sunday, Nov 9, 2008 on
     |  221 Reviews  |  By Dib's
    LinMarie says:

    "Fantastic sauce! I had never made alfredo sauce before, if I'd known it was this easy I'd have tried it long before now. I used a little more garlic, but that's just because I really like garlic. Perfect!!"

    Reviewed Lemon Cream Cheese Cookies

    Tuesday, Dec 25, 2007 on
     |  66 Reviews  |  By podapo
    LinMarie says:

    "I made these as part of my holiday cookie baking...took them to work and they were inhaled!! Everyone loved them. Really easy to make too!"

    Reviewed Sesame Teriyaki Skewers (Chicken on a Stick)

    Tuesday, Dec 25, 2007 on
     |  (1 person found this helpful) |  6 Reviews  |  By Big Mike2
    LinMarie says:

    "My 6 yr old loves the chicken on a stick at one of our local Chinese restaurants, so I was trying to find a recipe similar to it. This wasn't it, but it was still pretty good...she liked it, ate 3 sticks!! It was really easy to do too."


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