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"UPDATE: I absolutely LOVE this recipe! I have made it for my husband, my best friend and her husband, and just for myself! Everyone who has tried it has loved it. Those of us who cook are trying to make a meatloaf type of recipe similar to this. I love the green onion mixture and usually double the green onions, mustard, lemon juice, and Worc..."
"Easy and a great crowd pleaser. I must cut mine too thick, because they have NEVER cooked in 35 min for me. I do agree that they are better if you crisp them up a bit. I have brought this too work for pot luck lunches and for get togethers with neighbors and friends and have never had any to bring back! TY for sharing!"
"I have made this recipe about 6 times now and it always comes out great! One time I was out of thyme and used only Marjoram and it was still good. I have used many different white wines, doubled the bread crumbs, and have used either swiss and/or cheddar cheese and it is always wonderful. Next time I am going to try Feta cheese and see how it c..."
"My family and I love this recipe! We have used both cheap ($3.50) and expensive red wines and merlots and all worked wonderfully, though I prefer the merlot. You can do it on the stove top, in a crock pot, or in the oven......I just don't think you can really mess up. This is the simplest and best recipe I have ever used for beef stew; thanks f..."
"O.O Holy Cow! When they say 'Sweet Tea' they mean SWEET! I took one sip and it was sweet enough to suck all the teeth out of my head....lol. Anywho, it was good, just too sweet for my Northern Yankee tastes. With the next batch I used 1/2 cup of sugar and it was perfect. A good tasting, cheaper alternative to instant iced tea and soda. Than..."
"Woohoo! I just made this for the first time and am enjoying a dish of it now....YUM! I was leary of the dry mustard, but it is wonderful. The only difference is that I used reconstituted dehydrated onions and minced garlic in olive oil because with just my son and I, it is hard to keep fresh ingredients on hand. It still came out fabulous! (an..."
"I made this last night for the first time. I used cauliflower, brocoli, and green beans and I used a blend of swiss and sharp cheddar cheese. It is a mild dish; the texture and flavor reminded me a lot of the flavor and texture of quiche. Next time, I am going to try adding some onions and spinach and more cheese on the top. Still a pretty good..."
"The pork was very moist, but lacked any kind of flavor. Next time, I will take the meat strait from the crockpot to the bbq and brown it up with some bbq sauce. Should come out excellent."