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    You are in: Home Page / Reviews
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    Alan Moylan

    Member since Feb 2004

    Chef #127737

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed All Day Beef Stew

    Handle
    Sunday, Jul 11, 2004 on Food.com
     |  37 Reviews  |  By Mille®
    LinMarie says:

    "Very good recipe. I am watching my blood sugar,therefore I don't eat white potatoes, so I substituted an equivalent amount of rutabaga for both the potatoes and turnip (rutabaga is a little lower on the Glycemic Index, the basis for The Zone, Atkins, Sugar Busters, and the South Beach diets). I also increased the spices to about 1/4 - 1/2 teaspoon..."

    Reviewed Tuna Casserole

    Handle
    Monday, Apr 5, 2004 on Food.com
     |  92 Reviews  |  By Teresa M
    LinMarie says:

    "This is definitely a 5-star recipe, especially for a male cook (widower) like me. I made it as healthy as I could hy using whole wheat macaroni, tuna in water, lower fat (neufchatel) cream cheese, low fat soup, and a topping of wheat germ and fat-free spray margarine. I am thinking of trying cottage cheese or ricotta sometime, as well as some of t..."

    Reviewed Crock Pot Steak Fajitas

    Handle
    Friday, Mar 5, 2004 on Food.com
     |  28 Reviews  |  By Debe
    LinMarie says:

    "I loved this recipe. In addition to the green bell pepper, I added a red, and a yellow bell pepper. (I will attempt to update the recipe, adding them as optional. Also hopefully I can correct the total time at the bottom, which says 8 hrs but should say 4 hrs)"

    Reviewed Crockpot Beef Fajitas

    Handle
    Friday, Mar 5, 2004 on Food.com
     |  2 Reviews  |  By Rachael's Kitchen Goodies
    LinMarie says:

    "I loved this recipe. In addition to the green bell pepper, I added a red, and a yellow bell pepper. (I will attempt to update the recipe, adding them as optional. Also hopefully I can correct the total time at the bottom, which says 8 hrs but should say 4 hrs)"

    Reviewed Ratatouille (Crock Pot)

    Handle
    Monday, Mar 1, 2004 on Food.com
     |  (1 person found this helpful) |  47 Reviews  |  By Bev
    LinMarie says:

    "This is an excellent recipe. It can be a hot main dish, with some crusty french bread, a side dish, or it makes a great appetizer, served cold on rounds of little rye or pumpernickel bread or some interesting crackers. "

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