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Fort Myers, Fl
"I should have rated this recipe sooner. I made this candy for Christmas gifts and it was a big hit with everyone. It was my first attempt at White Chocolate Bark, and if I say so myself, it was wonderful! I used Ghirardelli white chocolate chips and found a pistachio-dried cranberry blend at Fresh Market. Delicious, Easy, and Fast!!! Thanks, Al..."
Mar 4, 2013 on Food.com
"Added shredded chicken and made it a meal. I wish that I could have given this more than 5 stars. Thanks!!!! Alan"
Jul 28, 2012 on Food.com
"Heavenly!!!! I couldn't help myself and added a tablespoon of
of sweet relish. These are the BEST Deviled Eggs I've ever made. Thanks, so much, for a great recipe!!!! Alan"
Jul 28, 2012 on Food.com
"I have been meaning to write a review on this recipe for some time. All I can say is "Mmm, Mmm, Good!!!! Comfort food at its best! Thanks for posting....Alan"
Dec 22, 2010 on Food.com
"Absolutely a must on our Thanksgiving table! The little bit of soy sauce makes a difference. Thaks for posting!!! Alan"
Nov 13, 2009 on Food.com
"Absolutely a must on our Thanksgiving table! The little bit of soy sauce makes a difference. Thaks for posting!!! Alan"
Nov 13, 2009 on Food.com
"Absolutely a must on our Thanksgiving table! The little bit of soy sauce makes a difference. Thaks for posting!!! Alan"
Nov 13, 2009 on Food.com
"Absolutely a must on our Thanksgiving table! The little bit of soy sauce makes a difference. Thaks for posting!!! Alan"
Nov 13, 2009 on Food.com
"When I was a kid and money was tight (as it is now for many people, Mama had 4 boys to feed. This pasta, along with a salad, was often on the table. Maybe we complained then, but this recipe brings back wonderful memories. Now, I see it served at dinner parties and referred to as "chic". To me, it is simply "wonderful comfort food." Thanks for p..."
Sep 8, 2009 on Food.com
"Fantastico!!!! If at all possible, use freshly ground pepper. I usually use more basil. This has become my signature salad. I can make a meal out of this for myself! Thanks for posting!!! Alan"
Jul 27, 2009 on Food.com
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