Alan in SW Florida

"A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your spaghetti with store-bought pasta sauce again. However, there are as many recipe versions of this delicious slow-cooked sauce as there are cooks in the Italian city of Bologna. The secret ingredient to a true B..."

"Like so many others, I've used different recipes for Cheese Balls... but this is one of the best ever!"

"Before moving to Florida, I had never even heard of "Biscuits & Sausage Gravy". This is a recipe of a dear friend's late grandmother, a true Southern lady. For some reason, the guys really go crazy for this dish. Add eggs, cooked your favorite way, and you have a real country-style breakfast. If you don't have time or feel like making the biscui..."

"I love the ginger dressing served on the salad at Japananese steak houses, and this recipe comes as close to it as any others I've tried.
This recipe makes a lot....But it keeps well in the refrigerator or share with friends and family. If your food processor won't handle the entire recipe, divide the ingredients in half and blend each half separ..."

"With Thanksgiving just around the corner, I felt it was time to post one of my favorite childhood side-dish recipes. My Nana knew how much I loved this casserole, so she always had it on our holiday table. Although she is always in my heart, I feel Nana is right there in the kitchen with me when I make this dish."

"Many say this is a retro appetizer that is "hip" again. I don't remember it ever going out of style. Large shrimp, in my opinion, are better, but any size you can find will do."

"This is nothing fancy, but it is quick, easy, and delicious, and with items usually on my cupboard shelf and in my freezer. This recipe is a great way to get dinner on the table - Pronto! The real bonus of this quick-prep meal: The pasta cooks right in the sauce...only one pan to clean (I love it!!!). This is definitely one of my favorite (and, l..."