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    Alan in SW Florida

    Fort Myers, Fl

    Chef #64780

    Fort Myers, Fl

    Joined: Dec 19, 2002

    Birthday: Aug 22

    My Journal

    New Topic Whoops!...This Page Can't Be Found in Customer Support

    "[499486]
    I am having trouble pulling up this recipe (Kentucky Burgoo) that I recently posted. Please Help!!! Thanks!!!! :( "

    Apr 29, 2013 on Food.com

    Shared Recipe Kentucky Burgoo

    "Burgoo is the granddaddy of country stews. In its home state of Kentucky, it is one of the mainstays of Derby Day and is traditionally cooked in large kettles (usually in quantities no smaller than 5 gallons) set over outdoor fires. The ingredients vary with the cook, but to be an authentic Kentucky burgoo, the stew must contain mutton (now usuall..."

    Apr 27, 2013 on Food.com

    Saved Recipe Fannie Farmer's Scalloped Potatoes by Mysterygirl

    Mar 24, 2013 on Food.com

    Saved Recipe Brie Bread by An American in Spain

    Mar 23, 2013 on Food.com

    Shared Recipe Bloody Mary Shrimp Cocktail in a Chinese Soup Spoon (Amuse Bouch

    "You can always serve this appetizer as an ordinary shrimp cocktail, with shrimp and sauce on the side (or in a martini glass). However, for a dramatic presentation and for the most effective delivery of the sauce, porcelain Chinese soup spoons are the way to go. Not only are they perfect for single servings, they eliminate the issue of "double-dip..."

    Mar 20, 2013 on Food.com

    Reviewed White Chocolate Bark With Pistachios and Dried Cranberries

    "I should have rated this recipe sooner. I made this candy for Christmas gifts and it was a big hit with everyone. It was my first attempt at White Chocolate Bark, and if I say so myself, it was wonderful! I used Ghirardelli white chocolate chips and found a pistachio-dried cranberry blend at Fresh Market. Delicious, Easy, and Fast!!! Thanks, Ala..."

    Mar 4, 2013 on Food.com

    Saved Recipe Cinnamon Crispas by winkki

    Jan 11, 2013 on Food.com

    Saved Recipe Fabulous Broiled Breakfast Grapefruit by SAHMchef

    Jan 7, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I recently celebrated my 17th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just "another day in Paradise."
    I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world.
    I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative.
    My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only "rules of the house."

    Favorite Foods

    I love comfort foods. And I don't mean just old-fashioned American dishes, but also the recipes a Lebanese mother or an Italian or Jewish grandmother would make at a particularly happy time (engagements, birth announcements, ect.) or sad times (bereavement or sickness.) These are just a few examples. The foods that make you think of simpler times are what I think of as comfort foods.
    If I had to choose some favorite foods, they would be...pasta, fresh bread and sweet cream butter, and chocolate. Pretty basic, pretty boring, wouldn't you say?
    If you glance through my recipes, you'll notice that, for the most part, they have one thing in common...they're easy to make. I don't like making anything that involves a major production. That takes the enjoyment out of cooking and makes it more of a chore, at least for me. That's why you won't find many gourmet recipes in my repertoire.
    I've enjoyed being a member of the Recipezaar (now Food.Com) community. If you enjoy only one of my recipes, I'll be happy. I'm looking forward to hearing from all of you.
    Happy Cooking!!! Al

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