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I live in a small border city and love to travel. I get alot of my recipe ideas from travel and the wonderful people that have touched my life.
I love to entertain and eat but since having gastric by pass surgery, I cannot endulge the way I used to.
I had Roux en Y gastric bypass done October 16- 2007 and have lost 250 LBS. If anyone ever wishes to ask me about this procedure, I would be happy to answer. try me: email@example.com
I'm an AVID vegy & herb farmer (they R like my babies lol)
I dream to own my own Bistro/B&B Bazil's Bistro & Sleep ??<-----still trying to work out th name
I will add more soon to give you the outline of my bizness and would appreciate any name ideas once you read the plan.
Fav food Thai- Cajun- Veitnamese West and East Indian
Anything Spicy. I am famous and infamous for family dishes haha.
ummmmm? fav restaurant - I'll have to think. May be Court of 2 Sisters in the French Quarter New Awlins
Snippin fresh herbs and tender vegys early in the morning, hitting the farmers market for fresh eggs, cheese & meats then planning out the days meals