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    Alaska Grown

    Member since Oct 2007

    Chef #606684

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed My Sister's Sweet Potato Bread

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    Sunday, Feb 16, 2014 on Food.com
     |  57 Reviews  |  By Karen=^..^=
    LinMarie says:

    "My family RAVES about these when I make this recipe - I've made it as muffins and as a bread, and we switch between putting in nuts (pecans or walnuts) and raisins. Whatever's on hand goes in! The only "change" I do to the recipe is omit the cloves, simply because I never have any on hand. I took another poster's advice, a..."

    Reviewed Spanish Chicken & Rice Bake

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    Monday, Aug 26, 2013 on Food.com
     |  270 Reviews  |  By Aroostook
    LinMarie says:

    "It was a hit with my family - even my picky toddler! I accidentally opened a can of kidney beans instead of black beans, and added some garlic powder. Other than that, I followed recipe and really enjoyed the flavor!
    I ran into the same problem that a lot of other people had: I presoaked my rice for 10 minutes, and covered the casserole..."

    Reviewed Chicken Cordon Bleu Casserole

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    Sunday, Apr 10, 2011 on Food.com
     |  (1 person found this helpful) |  233 Reviews  |  By Miss Annie
    LinMarie says:

    "My husband's favorite birthday dinner is chicken cordon bleu, so I was excited to find a recipe that has the taste, but not the prep time of the traditional method. It was a hit! We had another family over, and my friend's husband asked me to give her this recipe. I added some garlic powder, pepper, and salt to the breadcrumbs, and used italian br..."

    Reviewed Asparagus Risotto

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    Sunday, Apr 10, 2011 on Food.com
     |  2 Reviews  |  By emmi_imme
    LinMarie says:

    "Great recipe! I used bottled apple juice since I didn't have any apple juice concentrate on hand, added about a 1/3c more chicken broth, and I didn't add the cheese on the top (my kids aren't really cheese fans), but everyone at the table loved it, even the picky neighbor boy who ate with us tonight! Thanks for posting"

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