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    Alaska Katie

    Southeast Alaska

    Chef #445383

    Southeast Alaska

    Joined: Feb 05, 2007

    Birthday: Aug 09

    20 reviews by Alaska Katie

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  (6 people found this helpful) |  By Nita Holleman

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    "This recipe had good flavor...but there are a few things I'd change next time. First: Saute the onions prior to mixing into the meat to help soften them and incorporate them in. Second: use less milk...a lot less milk. Third: add a little dry mustard, minced garlic and Worcestershire sauce. Otherwise delicious and we enjoyed it."

    Nov 26, 2011 on Food.com

    Recipe #54257

    Reviewed TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce
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      |  By LikeItLoveIt

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    "Really enjoyed this recipe, it was easy, delicious and a great way to use up some of the pork I had in the freezer. I am looking forward to the leftovers today!"

    Jan 9, 2011 on Food.com

    Recipe #14052

    Reviewed SHOULD BE SINFUL Triple Chocolate Fudge Cake
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "My aunt used to make this for special family dinners and I loved it! So moist and delicious and chocolate galore. Definitely a keeper!!"

    Jun 27, 2010 on Food.com

    Recipe #29166

    Reviewed Clean Eating's Stir-Fry
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      |  By MamaMeag

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    "We're huge fans of the Clean Eating magazine and when the issue came with this on the cover I had to try it. The flavor is AMAZING and it's nice to mix things up from the usual rice with Stir Fry and go with the soba noodles. I devoured for dinner and the leftovers were great for lunch the next day.Delicious!"

    Feb 28, 2010 on Food.com

    Recipe #414442

    Reviewed Chicken in White Wine Sauce
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      |  By PanNan

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    "This chicken is incredibly moist, tender and delicious. Definitely going into my book of go to recipes. I was impressed with how easy this recipe was to put together and it gave me a chance to get a few things done while it finished in the oven. I can see adding some diced shallots, garlic and a squeeze of lemon juice to the sauce possibly some..."

    Jan 24, 2010 on Food.com

    Recipe #60200

    Reviewed Ted Nugent's Venison Stroganoff
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      |  By HeidiSue

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    "We have been making this recipe for years and LOVE it! So simple and quick to make on a week night. We use all different types of venison or beef, whatever is on hand.The only difference is that we use IMO or greek yogurt in place of the sour cream due to dairy allergy. Great flavor and the leftovers are fantastic as well!"

    Nov 1, 2009 on Food.com

    Recipe #205405

    Reviewed Goat Macaroni and Cheese
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      |  (1 person found this helpful) |  By Jennifer Cross

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    "Enjoyed this recipe! I also am allergic to cow's milk so in our house we make everything with goat's milk & cheese. I've made several variations of mac & cheese using goat milk/cheese but had never had it with the soft goat cheese added in. Delicious!!"

    Oct 25, 2009 on Food.com

    Recipe #372107

    Reviewed Korean Roast Chicken Thighs
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      |  By *Petunia*

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    "Excellent dinner and very easy too. Next time I'll use the low sodium soy sauce as it was a little too salty for my taste. Also I used skinless chicken thighs to cut down on the fat and they were moist and soaked up a lot of the flavor.Used fresh ginger instead of powdered and did everything else the same.Highly recommend it!"

    Mar 22, 2009 on Food.com

    Recipe #83203

    Reviewed Oven Baked BBQ Ribs
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      |  By LoveMyLab

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    "Had these for dinner last night and they were delicious. The meat was a little dry but I'm going to try again for sure. I added some garlic to our sauce. Great flavor, simple and the smell will make your mouth water."

    Feb 22, 2009 on Food.com

    Recipe #105617

    Reviewed French Onion Soup
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      |  By MizzNezz

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    "French Onion Soup is my boyfriends favorite and I made it for our Valentines dinner. This recipe is wonderful, the flavor incredible and it's actually very easy to make. We'll make it again and again."

    Feb 15, 2009 on Food.com

    Recipe #33752

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