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"This recipe had good flavor...but there are a few things I'd change next time. First: Saute the onions prior to mixing into the meat to help soften them and incorporate them in. Second: use less milk...a lot less milk. Third: add a little dry mustard, minced garlic and Worcestershire sauce. Otherwise delicious and we enjoyed it."
"Really enjoyed this recipe, it was easy, delicious and a great way to use up some of the pork I had in the freezer. I am looking forward to the leftovers today!"
"My aunt used to make this for special family dinners and I loved it! So moist and delicious and chocolate galore. Definitely a keeper!!"
"We're huge fans of the Clean Eating magazine and when the issue came with this on the cover I had to try it. The flavor is AMAZING and it's nice to mix things up from the usual rice with Stir Fry and go with the soba noodles. I devoured for dinner and the leftovers were great for lunch the next day.Delicious!"
"This chicken is incredibly moist, tender and delicious. Definitely going into my book of go to recipes. I was impressed with how easy this recipe was to put together and it gave me a chance to get a few things done while it finished in the oven. I can see adding some diced shallots, garlic and a squeeze of lemon juice to the sauce possibly some..."
"We have been making this recipe for years and LOVE it! So simple and quick to make on a week night. We use all different types of venison or beef, whatever is on hand.The only difference is that we use IMO or greek yogurt in place of the sour cream due to dairy allergy. Great flavor and the leftovers are fantastic as well!"
"Enjoyed this recipe! I also am allergic to cow's milk so in our house we make everything with goat's milk & cheese. I've made several variations of mac & cheese using goat milk/cheese but had never had it with the soft goat cheese added in. Delicious!!"
"Excellent dinner and very easy too. Next time I'll use the low sodium soy sauce as it was a little too salty for my taste. Also I used skinless chicken thighs to cut down on the fat and they were moist and soaked up a lot of the flavor.Used fresh ginger instead of powdered and did everything else the same.Highly recommend it!"
"Had these for dinner last night and they were delicious. The meat was a little dry but I'm going to try again for sure. I added some garlic to our sauce. Great flavor, simple and the smell will make your mouth water."
"French Onion Soup is my boyfriends favorite and I made it for our Valentines dinner. This recipe is wonderful, the flavor incredible and it's actually very easy to make. We'll make it again and again."