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    Alaska Katie

    Southeast Alaska

    Chef #445383

    Southeast Alaska

    Joined: Feb 05, 2007

    Birthday: Aug 09

    My Journal

    Saved Recipe Old-Fashioned Blueberry or Raspberry Muffins by evelyn/athens

    Feb 5, 2012 on Food.com

    Reviewed Meatloaf: Yes, Virginia There is a Great Meatloaf!

    "This recipe had good flavor...but there are a few things I'd change next time. First: Saute the onions prior to mixing into the meat to help soften them and incorporate them in. Second: use less milk...a lot less milk. Third: add a little dry mustard, minced garlic and Worcestershire sauce. Otherwise delicious and we enjoyed it."

    Nov 26, 2011 on Food.com

    Saved Recipe The Best Almond Paste Bars by Chef #607066

    Apr 14, 2011 on Food.com

    Reviewed TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce)

    "Really enjoyed this recipe, it was easy, delicious and a great way to use up some of the pork I had in the fre..."

    Jan 9, 2011 on Food.com

    Saved Recipe Deviled Eggs by Leta

    Dec 18, 2010 on Food.com

    Saved Recipe Beef Tips by Dana-MMH

    Nov 4, 2010 on Food.com

    Saved Recipe Super Simple Super Yummy Appetizer by Northern Star

    Nov 1, 2010 on Food.com

    Saved Recipe Baked Lumpia Rolls by Dib's

    Nov 1, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I love to cook! One side of my family is Scandinavian and I got my love of baking from them. I would bake everyday if I could! The other side of my family is Italian and always in the kitchen cooking something up.
    I am an Insurance Agent and love to help people. Almost everything I bake is given away, after a little sample of course!
    The first 20 years of my life I didn't have any food allergies. Then I became lactose intolerant. So I'm always looking for recipes that satisfy my cravings without the lactose. I always use goat milk in palce of all milk products and it works really well. It has a slight sweet taste, but in baked goods it's not noticable.

    Favorite Foods

    I love chocolate, it's a must every day. Pasta, bread, rhubarb, blueberries, lemons, garlic, fish, and apricots.

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