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Saturday, Nov 26, 2011 on Food.com
“This recipe had good flavor...but there are a few things I'd change next time. First: Saute the onions prior to mixing into the meat to help soften them and incorporate them in. Second: use less milk...a lot less milk. Third: add a little dry mustard, minced garlic and Worcestershire sauce. Otherwise delicious and we enjoyed it." ”
Saved Recipe Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd by ~Rita~
Saturday, Aug 7, 2010 on Food.com