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"I love the taste of this recipe, although I added a small hot pepper for a very subtle kick. I also left out the red pepper, so that my product would be an all-green relish."
Aug 10, 2006 on Food.com
"Great sophisticated flavor! I used more cayenne powder than called for and even 1 fresh cayenne pepper. At first I thought I'd kicked it too much, but it is quickly growing on me! (I substituted currants for the raisins but won't next time "
Aug 4, 2006 on Food.com
"Superb! I added 1 cayenne pepper and some red pepper flakes to kick it up a bit. I also used dried cranberries instead of raisins, and left out the almonds. This stuff is mouth watering good!"
Aug 4, 2006 on Food.com
"I chose this recipe because it does not use Jello-just fruit and sugar. It tastes super!"
Aug 3, 2006 on Food.com
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