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"This recipe is excellent. I skipped the salt, honey and used non-fat milk and it turned out great. I also used a brioche with raisins and cinnamon which made it extra good."
Feb 24, 2010 on Food.com
"This recipe isn't quite right. The spices were really strong and overpowering. If I make it again I would cut the spices by 1/2."
Oct 14, 2008 on Food.com