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    Alaska_Chick

    Member since Oct 2006

    Chef #369849

    From Anchorage, Alaska

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dijon Chicken

    Handle
    Sunday, Jan 2, 2011 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By *Z*
    LinMarie says:

    "Very easy and very tasty! Made exactly as directed and would not change a thing. I will definately make this again."

    Reviewed Black Bean, Corn, and Salsa Dip--Weight Watchers

    Handle
    Saturday, Jan 2, 2010 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By Mimi in Maine
    LinMarie says:

    "I could get addicted to this! I used an 11oz can of drained MexiCorn and a can of undrained RoTel tomatoes. Didn't bother with the salsa as it was spicy enough. This was easy and perfect! Thanks!!"

    Reviewed Low Carb Mexi Baked Chicken

    Handle
    Tuesday, Mar 17, 2009 on Food.com
     |  57 Reviews  |  By TheDancingCook
    LinMarie says:

    "This gets five stars from me and hubby. I used Penzey's Fajita seasoning and colby-jack cheese. I didn't make this in the oven, but cooked it in a skillet on the stove and it worked out well. I served it with extra cheese and sour cream for garnish along with bell/sweet pepper stir fry and salad. The leftovers were just as good today for lunch. Th..."

    Reviewed Creamy Seafood Casserole (Low Carb)

    Handle
    Monday, Mar 16, 2009 on Food.com
     |  27 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "We thought this was just OK. I used shrimp and halibut and thought it would have been way better with just shrimp. I think the sauce overpowered the halibut, maybe too much worcestershire? If I make this again, I would probably reduce the amount of cream as the end result was very runny."

    Reviewed Crustless Spinach Quiche

    Handle
    Thursday, Feb 5, 2009 on Food.com
     |  1 Reviews  |  By Nymphadora Tonks
    LinMarie says:

    "This was my first attempt at a quiche and it turned out perfect! I used sour cream in place of the table cream, and I used all colby-jack cheese because that's what I had on hand. I also added some leftover ham that I diced (to keep hubby happy) and a couple of shallots. I will make this again! Thank you!"

    Reviewed German Apple Bread

    Handle
    Sunday, Apr 13, 2008 on Food.com
     |  23 Reviews  |  By Lavender Lynn
    LinMarie says:

    "I agree with Klyn that the batter was extremely thick and added a splash of milk to make it more manageable. I left out the raisins, but other than that followed the recipe exactly. This makes a wonderful dense, moist bread. I think it tastes better the next day. I will definately be making this one again. Thank you!"

    Reviewed Onion Chicken With Cheesy Cauliflower

    Handle
    Thursday, Mar 15, 2007 on Food.com
     |  2 Reviews  |  By MizEmerilLagasse
    LinMarie says:

    "We made this because we were really craving mac and cheese. I think this needed a little something else in the cheese sauce to give it more substance. I'm thinking maybe next time I will add a bit of cream cheese. I'm not sure about the curry. I love curry a lot, but I don't think it really fit in with the dish. It didn't taste like mac and cheese..."

    Reviewed Creamy Chicken Enchiladas-Low Carb

    Handle
    Monday, Mar 5, 2007 on Food.com
     |  16 Reviews  |  By Lv2Sun
    LinMarie says:

    "I wondered if the 1 (1 oz) package of cream cheese was a typo because I can't recall ever seeing one. I used a full 8oz package. I doubled the amount of chicken (more leftovers!) and used about half the cream called for because I was afraid it would be runny if I used the whole pint. I also used extra seasoning on the chicken when I was cooking it..."

    Reviewed Low Carb Taco Bake

    Handle
    Saturday, Jan 27, 2007 on Food.com
     |  60 Reviews  |  By Mercy
    LinMarie says:

    "My husband and I loved this. Really, really loved it!!! I did modify the seasoning for the ground beef, only because I didn't have any tomato sauce or chilies on hand, and it was still outstanding. I plan to experiment with this crust recipe and make an Italian-type dish with spaghetti sauce and mozzarella cheese. Thank you!"

    Reviewed Just Like Loaded Baked Potatoes/Cauliflower (Low Carb)

    Handle
    Sunday, Jan 21, 2007 on Food.com
     |  159 Reviews  |  By Helping Hands
    LinMarie says:

    "I will definately make this dish again! I served it with steak and asparagus and both my hubby and I loved it. Thank you!"

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