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"this was easy and reminded me of a hole-in-the-wall teriyaki restaurant I used to frequent. Will be making this again for sure."
May 23, 2013 on Food.com
"This is the best and simplest sourdough recipe I have ever made. My husband especially loves it because it isn't sweet, and says my bread is too sweet even if I only add a single teaspoon of sugar! I have been trying to incorporate more whole wheat flour into our bread, so I use 1 2/3 whole wheat flour plus 1 cup all purpose when I make this, and ..."
Mar 15, 2011 on Food.com
"Convenient comfort food! I have made this dish several times, making small alterations for convenience and to accommodate what I had on hand. It has turned out delicious EVERY time. In place of the chicken breasts, I often use canned chicken, with perhaps not equal, but satisfying results. Rather than boiling the first six ingredients as the recip..."
Feb 23, 2011 on Food.com
"LOVED this sandwich!!! Definitely good enough for a special occasion. I don't know if I'll ever be able to enjoy a "normal" sandwich again! Thanks for sharing your recipe!!!"
Jan 26, 2011 on Food.com
"These bar cookies are terrific!!! I don't have any food allergies or dietary restrictions, just liked the idea of a simple recipe that didn't rely on eggs and/or butter which aren't always necessarily on hand. My thinking was "Anything with a whole cup of brown sugar can't turn out bad!" And I was very pleasantly surprised with the end product! Th..."
Jan 20, 2011 on Food.com
"This recipe is fabulous!! I have made it lots of times, given it as gifts, and everyone enjoys it. It has a very subtle sweetness that seems to please everyone, especially when you tell them how healthy they are! Rather than fool with separating an egg, I usually just use a whole egg for convenience. I have also uses egg substitute successfully. I..."
Jan 19, 2011 on Food.com
"This turned out pretty tasty, although my first reaction to it was that I was eating the filling of a chicken pot pie. Same ingredients I guess. I decided not to eat it as-is, as a main dish, but cut up the chicken, added some peas and a few seasonings, and poured it into a store-bought crust for a real chicken pot pie dinner. Turned out great, es..."
Jan 19, 2011 on Food.com
"I have been enjoying this bread for several years now and wanted to comment in response to some folks who have had trouble with the stickiness. It IS sticky, and I usually don't have time to be bothered with shaping sticky dough into loaves, so my solution has been to pour the dough from the bread machine pan directly into a lightly greased 9x11 p..."
Nov 3, 2010 on Food.com
"I LOVE this recipe, and make it all the time. Great for slurping down on the drive to work, and gives me SO MUCH energy! No mid-morning slump for me! The only changes I make from the original recipe is that I freeze my banana to make it extra frosty, and add a handful of frozen strawberries as well. I've tried other fruit additions, but nothing ta..."
Sep 19, 2010 on Food.com
"I have not eaten naan in a restaurant, and this was my first time make it, but the bread was definitely tasty. I don't understand why so much yeast was called for in a flatbread recipe, though! Also, I followed the baking instructions exactly and my bread didn't puff much, and the cooking time was a little longer for me...but I probably just nee..."
Jan 15, 2010 on Food.com