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    AlaskanAmateur

    North Pole, AK

    Chef #266710

    North Pole, AK

    Joined: Nov 23, 2005

    17 reviews by AlaskanAmateur

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Baked Chicken Teriyaki
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      |  By CFRP

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    "this was easy and reminded me of a hole-in-the-wall teriyaki restaurant I used to frequent. Will be making this again for sure."

    May 23, 2013 on Food.com

    Recipe #186432

    Reviewed Sourdough Bread for the Bread Machine
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      |  By southern chef in louisiana

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    "This is the best and simplest sourdough recipe I have ever made. My husband especially loves it because it isn't sweet, and says my bread is too sweet even if I only add a single teaspoon of sugar! I have been trying to incorporate more whole wheat flour into our bread, so I use 1 2/3 whole wheat flour plus 1 cup all purpose when I make this, and ..."

    Mar 15, 2011 on Food.com

    Recipe #47089

    Reviewed Better Than Chicken and Dumplings!
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      |  (5 people found this helpful) |  By Koechin (Chef)

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    "Convenient comfort food! I have made this dish several times, making small alterations for convenience and to accommodate what I had on hand. It has turned out delicious EVERY time. In place of the chicken breasts, I often use canned chicken, with perhaps not equal, but satisfying results. Rather than boiling the first six ingredients as the recip..."

    Feb 23, 2011 on Food.com

    Recipe #126137

    Reviewed Ultimate Super Bowl Sub Sandwich
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      |  By Sue Lau

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    "LOVED this sandwich!!! Definitely good enough for a special occasion. I don't know if I'll ever be able to enjoy a "normal" sandwich again! Thanks for sharing your recipe!!!"

    Jan 26, 2011 on Food.com

    Recipe #78507

    Reviewed Chocolate Oat Cookie Bars
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      |  By death_by_parsnip

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    "These bar cookies are terrific!!! I don't have any food allergies or dietary restrictions, just liked the idea of a simple recipe that didn't rely on eggs and/or butter which aren't always necessarily on hand. My thinking was "Anything with a whole cup of brown sugar can't turn out bad!" And I was very pleasantly surprised with the end product! Th..."

    Jan 20, 2011 on Food.com

    Recipe #186383

    Reviewed Cinnamon "fair" Roasted Almonds -Sugar Free
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      |  By internetnut

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    "This recipe is fabulous!! I have made it lots of times, given it as gifts, and everyone enjoys it. It has a very subtle sweetness that seems to please everyone, especially when you tell them how healthy they are! Rather than fool with separating an egg, I usually just use a whole egg for convenience. I have also uses egg substitute successfully. I..."

    Jan 19, 2011 on Food.com

    Recipe #322942

    Reviewed Easy & Yummy Slow Cooker Chicken
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      |  By esm4877

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    "This turned out pretty tasty, although my first reaction to it was that I was eating the filling of a chicken pot pie. Same ingredients I guess. I decided not to eat it as-is, as a main dish, but cut up the chicken, added some peas and a few seasonings, and poured it into a store-bought crust for a real chicken pot pie dinner. Turned out great, es..."

    Jan 19, 2011 on Food.com

    Recipe #140915

    Reviewed Ciabatta Bread
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      |  (8 people found this helpful) |  By Tish

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    "I have been enjoying this bread for several years now and wanted to comment in response to some folks who have had trouble with the stickiness. It IS sticky, and I usually don't have time to be bothered with shaping sticky dough into loaves, so my solution has been to pour the dough from the bread machine pan directly into a lightly greased 9x11 p..."

    Nov 3, 2010 on Food.com

    Recipe #29253

    Reviewed Spinach Banana Smoothie
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      |  (1 person found this helpful) |  By cookin up

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    "I LOVE this recipe, and make it all the time. Great for slurping down on the drive to work, and gives me SO MUCH energy! No mid-morning slump for me! The only changes I make from the original recipe is that I freeze my banana to make it extra frosty, and add a handful of frozen strawberries as well. I've tried other fruit additions, but nothing ta..."

    Sep 19, 2010 on Food.com

    Recipe #356040

    Reviewed Easy Naan (Bread Machine
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      |  By najwa

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    "I have not eaten naan in a restaurant, and this was my first time make it, but the bread was definitely tasty. I don't understand why so much yeast was called for in a flatbread recipe, though! Also, I followed the baking instructions exactly and my bread didn't puff much, and the cooking time was a little longer for me...but I probably just nee..."

    Jan 15, 2010 on Food.com

    Recipe #41503

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