Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Anchorage, AK
"This is my new favorite banana bread recipe, and I have tried MANY different recipes, with or without eggs. This is the best! I first searched for an eggless banana bread when I ran out off eggs. The first recipe I tried was okay, but had a weird consistency when I replaced some of the butter with applesauce. So when I found this recipe I knew tha..."
Mar 6, 2013 on Food.com
"These turned out fantastic! was skeptical about adding the brown sugar, cause marshmallows are already sweet, but it really added candy flavor. I also melted the butter and marshmellows in the microwave, stirring every 30 seconds. Delcous way to use up leftover marshmallows!"
Jan 12, 2013 on Food.com
"Wow! These are fabulous! I thought while making them, that there wasn't enough cinnamon sugar or frosting mixtures to go around, but it tasted perfectly sweet and cinnamony the way it is written. So delicious!"
Dec 4, 2012 on Food.com
"SOOO delicious, and very quick and easy to make. My husband and I loved this!!!!!"
Nov 5, 2012 on Food.com
"Great recipe! Very quick and easy to throw together! Perfect for a picnic or potluck!"
Oct 24, 2012 on Food.com
"YUMMY! I replaced half the oil with apple sauce, half the white flour with wheat, and didn't add the stuseal topping. Fantastic!"
Sep 10, 2012 on Food.com
"I have never been good at making frosting. My mom always made it, and it always looked so easy when she did it. Tried a bunch of recipes and the consistancy never turned out right, or it was too sweet. This had a perfect balance of flavor!"
Aug 27, 2012 on Food.com
Advertisement