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"This was excellent. I made it as written and found it thick and rich. I then added some cooked elbows to give it some extra substance since I took it for lunch at work. We love soup and this one goes into the rotation."
Feb 10, 2009 on Food.com
"I have made this a number of times and just love it. While it takes time to cook the squash, I usually do it ahead of time. This recipe lends itself to variations - I add mushrooms or other left over vegetables, sometime I add red pepper for more zest. I usually add less cheese (preference, but it doesn't seem to matter. It always goes over w..."
Feb 2, 2009 on Food.com
"I made these twice - once for a New Year's day luncheon and once to take to a dinner. Everyone loved them. They are a great little treat with coffee. They were very easy to make but like another poster I couldn't get 48 cookie - just 36 when I cut the crust (I guess I am not good at visualizing the directions!. I will definately make these ag..."
Jan 5, 2009 on Food.com
"This was great. It was easy as is but it leads itself to lots of variation. We put it on the "keeper" list."
Oct 30, 2008 on Food.com
"This is wonderful. I had been looking for a lower fat alternative to satsify my craving for potato soup. I followed the recipe but used The Dancing Cooks suggestions about cooking on low for 3 hours, increasing to high for 5 hours and cooking for another hour after adding the cream cheese. In addition I mashed about 1/3 of the potatoes before t..."
Jan 22, 2007 on Food.com
"Two thumbs up for this. It does take some time, but is well worth it. My sister was envious when she stopped over because the house smelled so good. I added more herbs but didn't change anything else."
Feb 28, 2005 on Food.com