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    Albany Bridie

    Albany, NY

    Chef #165281

    Albany, NY

    Joined: Sep 30, 2004

    6 reviews by Albany Bridie

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option
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      |  By Kittencalskitchen

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    "This was excellent. I made it as written and found it thick and rich. I then added some cooked elbows to give it some extra substance since I took it for lunch at work. We love soup and this one goes into the rotation."

    Feb 10, 2009 on Food.com

    Recipe #350894

    Reviewed Chilean Butternut Squash Casserole
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      |  (1 person found this helpful) |  By Meredith K.

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    "I have made this a number of times and just love it. While it takes time to cook the squash, I usually do it ahead of time. This recipe lends itself to variations - I add mushrooms or other left over vegetables, sometime I add red pepper for more zest. I usually add less cheese (preference, but it doesn't seem to matter. It always goes over w..."

    Feb 2, 2009 on Food.com

    Recipe #82191

    Reviewed Chocolate Almond Crescent Cookies
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      |  (1 person found this helpful) |  By Diane in Nebraska

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    "I made these twice - once for a New Year's day luncheon and once to take to a dinner. Everyone loved them. They are a great little treat with coffee. They were very easy to make but like another poster I couldn't get 48 cookie - just 36 when I cut the crust (I guess I am not good at visualizing the directions!. I will definately make these ag..."

    Jan 5, 2009 on Food.com

    Recipe #106689

    Reviewed Chicken, Rosemary and White Bean Stew
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      |  By Lorac

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    "This was great. It was easy as is but it leads itself to lots of variation. We put it on the "keeper" list."

    Oct 30, 2008 on Food.com

    Recipe #82302

    Reviewed Crock-Pot Potato Chowder
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      |  By stacylu

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    "This is wonderful. I had been looking for a lower fat alternative to satsify my craving for potato soup. I followed the recipe but used The Dancing Cooks suggestions about cooking on low for 3 hours, increasing to high for 5 hours and cooking for another hour after adding the cream cheese. In addition I mashed about 1/3 of the potatoes before t..."

    Jan 22, 2007 on Food.com

    Recipe #50144

    Reviewed Grandma's Chicken 'n' Dumpling Soup
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      |  By Margo59

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    "Two thumbs up for this. It does take some time, but is well worth it. My sister was envious when she stopped over because the house smelled so good. I added more herbs but didn't change anything else."

    Feb 28, 2005 on Food.com

    Recipe #97590

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