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    Albany Bridie

    Member since Sep 2004

    Chef #165281

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option)

    Handle
    Tuesday, Feb 10, 2009 on Food.com
     |  96 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was excellent. I made it as written and found it thick and rich. I then added some cooked elbows to give it some extra substance since I took it for lunch at work. We love soup and this one goes into the rotation."

    Reviewed Chilean Butternut Squash Casserole

    Handle
    Monday, Feb 2, 2009 on Food.com
     |  (1 person found this helpful) |  37 Reviews  |  By Meredith K.
    LinMarie says:

    "I have made this a number of times and just love it. While it takes time to cook the squash, I usually do it ahead of time. This recipe lends itself to variations - I add mushrooms or other left over vegetables, sometime I add red pepper for more zest. I usually add less cheese (preference), but it doesn't seem to matter. It always goes over w..."

    Reviewed Chocolate Almond Crescent Cookies

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    Monday, Jan 5, 2009 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Diane in Nebraska
    LinMarie says:

    "I made these twice - once for a New Year's day luncheon and once to take to a dinner. Everyone loved them. They are a great little treat with coffee. They were very easy to make but like another poster I couldn't get 48 cookie - just 36 when I cut the crust (I guess I am not good at visualizing the directions!). I will definately make these ag..."

    Reviewed Chicken, Rosemary and White Bean Stew

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    Thursday, Oct 30, 2008 on Food.com
     |  14 Reviews  |  By Lorac
    LinMarie says:

    "This was great. It was easy as is but it leads itself to lots of variation. We put it on the "keeper" list."

    Reviewed Crock-Pot Potato Chowder

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    Monday, Jan 22, 2007 on Food.com
     |  282 Reviews  |  By stacylu
    LinMarie says:

    "This is wonderful. I had been looking for a lower fat alternative to satsify my craving for potato soup. I followed the recipe but used The Dancing Cooks suggestions about cooking on low for 3 hours, increasing to high for 5 hours and cooking for another hour after adding the cream cheese. In addition I mashed about 1/3 of the potatoes before t..."

    Reviewed Grandma's Chicken 'n' Dumpling Soup

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    Monday, Feb 28, 2005 on Food.com
     |  23 Reviews  |  By Margo59
    LinMarie says:

    "Two thumbs up for this. It does take some time, but is well worth it. My sister was envious when she stopped over because the house smelled so good. I added more herbs but didn't change anything else."

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