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    Aleigha Nicole

    New Zealand/Australia

    Food om nom nom

    Chef #475484

    New Zealand/Australia

    Joined: Apr 02, 2007

    Birthday: May 31

    My Journal

    Reviewed Wiener or Jaeger Schnitzel

    "Great! So simple and tasty advice would be to add extra oil when flipping the schnitzel and use a low heat as most of my peices stuck to the pan and had no batter on the one side"

    May 9, 2012 on Food.com

    Saved Recipe Wiener or Jaeger Schnitzel by JackieOhNo!

    May 9, 2012 on Food.com

    Saved Recipe Ricotta & Spinach Cannelloni by Latchy

    Apr 23, 2012 on Food.com

    Reviewed Ricotta & Spinach Cannelloni

    "Used Premade Canelloni also, just placed the pasta in boiled water for a few minutes before stuffing. Stuck to the rest of the recipe, turned out sooo delicious! We served along side toasted turkish breads, Roasted Capsicum salad with rocket and toasted dollaps of cream cheese seasoned to taste"

    Apr 12, 2012 on Food.com

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    "I have no words to describe this it was amazing! Best Banana cake I have and will ever try I think. The freezer trick works a treat! TY Rhonda we loved it."

    Apr 10, 2012 on Food.com

    Added Recipe Photo to Orange & Poppy Seed Cake With Cream Cheese Frosting

    Apr 10, 2012 on Food.com

    Saved Recipe Ricotta & Spinach Cannelloni by Latchy

    Apr 10, 2012 on Food.com

    Saved Recipe Creme Brulee by Mooseybear

    Aug 7, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am a young mum to a beautiful girl named Jayla Shea-Tahi. While I was pregnant was when I really found my passion with food and put on a whooping 30kg I have now lost all that weight and am still just as in love with my food as before I just make healthier foods now. 


    Favorite Foods

    I love to dig into a good salad over boiled or baked vegetables anyday! My favourite ethnic food is thai because its so fresh and always so healthy My favourite meat is by far chicken. I dont eat lamb or alot of seafoods. Wihch means Im missing out on alot of great recipes.. My favourite dish would be a close call between gnocchi and Ravioli in a butter and sage sauce!


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