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    Alesha Ann

    Sugar Land, Tx, United States

    Chef #112080

    Sugar Land, Tx, United States

    Joined: Nov 11, 2003

    35 reviews by Alesha Ann

    1 - 10 of 35 sorted by Date | Rating | Helpful

    Reviewed Oven Roasted Potatoes With Garlic and Rosemary
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      |  (1 person found this helpful) |  By IngridH

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    "Sooooo good! We had these for Mother's day, I omitted the garlic for a food allergy & they were absolutely amazing! I used regular potatoes instead of red, for that's what I had on hand. This will be my go-to recipe for roasted potatoes! The short boil & sitting really makes for a delicious flavor & texture!"

    8 days ago on Food.com

    Recipe #324890

    Reviewed Quick-N-Easy Fruit Dip
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      |  By William Hakala1

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    "Amazing! I read the other reviews & thought it was a bit thick too. I added 4 tsp of hazelnut liqueur to help thin it a bit & add that nutty flavor. It was a huge hit at the baby shower! It will be my go-to fruit dip for sure!"

    May 6, 2013 on Food.com

    Recipe #5483

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese
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      |  By - Carla -

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    "Amazing! Please do follow Jehaas' recommendation on the roux, great explanation! I read several reviews & did half sharp cheddar & half velveeta, next time will probably try all sharp cheddar. I doubled it for a 9x13 container. It is very delicious & creamy, nice rich flavor. Definitely a keeper!!"

    Apr 1, 2013 on Food.com

    Recipe #135350

    Reviewed Buttermilk Chocolate Cupcakes
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      |  (1 person found this helpful) |  By breezermom

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    "AMAZING! I do believe this is the best chocolate cake I have ever tasted! I had leftover buttermilk & a birthday party where chocolate was requested & I found this recipe. What a hit! The recipe was super easy, the cake was so moist & had a great flavor. My husband is not a big chocolate fan, but he said he really liked the cake p..."

    Mar 14, 2013 on Food.com

    Recipe #489872

    Reviewed Italian Cream Cake
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      |  By ratherbeswimmin'

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    "Update - Since I doubled the frosting, I had leftover in the fridge, 2 months later & it still tastes fabulous! -- AMAZING! The best Italian Cream cake I have ever tasted! I followed the reviews & doubled the frosting. I also did the 1 cup of pecans in the cake (toasted instead of the frosting for my husband prefers it that way. I ha..."

    Mar 14, 2013 on Food.com

    Recipe #28718

    Reviewed Mom's Hot Chocolate Mix
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      |  (1 person found this helpful) |  By Caryn

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    "Amazing! I ended up making 2 batches of this at Christmas time to give out as a party favor at our annual Progressive Dinner. We had the dessert course & we served it for our signature drink, along with a shot of Amarula liquer (similar to Baileys for an extra kick! For the powdered milk, 11 cups is the 25.6oz box (725g for the nesquick, the la..."

    Jan 9, 2012 on Food.com

    Recipe #20713

    Reviewed White Chocolate Ribbon Pumpkin Cake With Maple Glaze
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      |  By MacChef

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    "Delicious cake! Was hard to blend the cream cheese & chocolate, but it all baked together fine. The 2nd time I made it, my husband chopped the chocolate very fine & then I just mixed it into the cream cheese. I also substituted milk for the heavy cream since I don't keep heavy cream on hand & it only called for a bit. This is a great fall cake ..."

    Nov 29, 2011 on Food.com

    Recipe #146821

    Reviewed Gourmet Dog Biscuits
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      |  (3 people found this helpful) |  By Twyla

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    "AMAZING! Our pups LOVED them! And soooo easy! I read several reviews & used most of the tips - rice cereal instead of powdered milk, 1/4 cup extra flour for the stickier ones (I made 4 different batches, canola oil instead of vegetable, used dough hook with Kitchenaid mixer (no extra kneeding!, a little olive oil on my hands when handling the do..."

    Oct 10, 2011 on Food.com

    Recipe #18774

    Reviewed Multigrain Muffin
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      |  By jo honey

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    "This muffin was ok. I made buttermilk using milk & vinegar and I doubled the blueberries. I have found metal muffin liners work better for lowfat muffins. When first baked they were very good & fluffy. I froze them a day later for an easy breakfast. They are not as good as other muffins I have frozen before."

    Oct 10, 2011 on Food.com

    Recipe #406119

    Reviewed Three Cheese Fondue
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      |  By Betty Crocker Recipes

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    "This fondue was ok, it wasn't bad, but not something I will make again. It was too thick & we used milk to thin it out. It was very creamy, but kind of a boring flavor."

    Dec 15, 2010 on Food.com

    Recipe #443189

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