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Brisbane, Australia
"These are awesome tasting hamburgers. Thanks Jewelies!"
Nov 22, 2005 on Food.com
"These were really tasty. The cumin gave them a really interesting flavour. Thanks."
Nov 22, 2005 on Food.com
"I added zucchini, carrot and broccoli to this as well as cauliflower. Wonderful flavour, good for spicing up 'boring' vegetables. Thanks."
Nov 22, 2005 on Food.com
"I have no idea what butter buds are, so I just used real butter, about 1 tbsp of butter per packet and it turned out wonderfully. Really nice flavour. Thanks"
Nov 22, 2005 on Food.com
"I have made this bread exactly to recipe a few times now and each time it has turned out wonderfully. Thanks very much."
Nov 22, 2005 on Food.com
"These were really delicious. Thanks for such an easy recipe!"
Nov 22, 2005 on Food.com
"Yummy! I just love fritters and these have become a very welcome addition to my collection. Thanks."
Nov 22, 2005 on Food.com
"I have never cooked a rack of lamb before but this recipe was a wonderful introduction! Very tasty and tender. Thanks"
Nov 22, 2005 on Food.com
"This was a really interesting way to serve potatoes. My fiance and I both enjoyed it. Thanks!"
Nov 22, 2005 on Food.com
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