Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Pflugerville, TX
"OMG! The pictures do not do this recipe justice! This cake is so wonderful! Like others have said, pealing and slicing the apples is the hardest part. I followed the recipe as written using 5 Granny Smith apples, and it came out great!"
Dec 11, 2009 on Food.com
"Oh My Gosh! These are SOOOO good! The only problem I had was that I only made one batch and after my kids and wife "helped" and when we finished we didn't have enough for the girls teachers left :"
Nov 23, 2009 on Food.com
"Great! I used lemon cake and icing, and they were amazing. I froze the balls for an hour before I coated them and it worked out well."
Nov 23, 2009 on Food.com
"I used this recipe this year and it was a smash! I did plain fudge, peanut Butter Fudge, but my favorite was rockky road! I added minuture marshmellows and walnuts.Thanks!"
Dec 28, 2007 on Food.com
"Great! It was so easy and made plenty for leftovers!"
Dec 27, 2006 on Food.com
"This was great. I let my daughter decorate the pizza. It was so much fun! The dough was awesome!!!"
Mar 7, 2005 on Food.com
"We enjoyed this a lot. We used regular bone-in chops and it turned out great. Thank You"
Dec 8, 2004 on Food.com
"I love this recipe. It made enoough for me to make plenty of cookies and freeze 1/2 of the batter for later."
Dec 8, 2004 on Food.com
"I love this recipe. It made enoough for me to make plenty of cookies and freeze 1/2 of the batter for later."
Dec 8, 2004 on Food.com
"With a name like this, how do you not try it. It was amazing! I added extra jalapeno's because we like it spicy."
Dec 8, 2004 on Food.com
Advertisement