I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Alex Daniels

    Peterborough, Ontario

    Chef #486761

    Peterborough, Ontario

    Joined: Apr 19, 2007

    5 reviews by Alex Daniels

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Gluten-Free Gingerbread Muffins
    Handle

    Select One

      |  By Laurie150

    Select One

    "It was way to dry to mix, and when i added milk for consistency it wouldn't bake through. The flavour of one of the flours was a little strong, (although i couldn't figure out which one and it wasn't spicy enough. However, I had a cream cheese frosting that wouldn't set, so i re-named the muffins 'pudding', and the frosting 'sauce', and as pu..."

    Jun 25, 2008 on Food.com

    Recipe #190915

    Reviewed Put the Lime in the Coconut Muffins
    Handle

    Select One

      |  By SUSIE IN MISSOURI

    Select One

    "I really liked this recipe, it is great because it uses unusual ingredients, the kind you find randomly in a pantry and need to use up. Its a great departure from the more usual flavours of lemon or carrot."

    Mar 16, 2008 on Food.com

    Recipe #125662

    Reviewed No Fat/No Fat Yogurt Pie
    Handle

    Select One

      |  By Dakkini

    Select One

    "I Don't know where i saw a variation on this first but this was the closest to my recipe. 1 cup yogurt (or two small containers 1 packet jello, 8 ounces frozen whipped topping. I put it on a meringue crust, (which disintegrated deliciously and I used peach yogurt and peach jello. I would make it again as a mold. Very easy to do."

    Jan 24, 2008 on Food.com

    Recipe #132226

    Reviewed Microwave Brownies
    Handle

    Select One

      |  By julz654

    Select One

    "I guess this isn't a fair review, since the batter was really tasty, however my microwave burnt it to a crisp. It may have been that i divided the batter in half and didn't adjust the time, but on the second half i did and it still burnt it. I think maybe microwaves simply vary too much in power to accurately make a recipe for them."

    Dec 15, 2007 on Food.com

    Recipe #155565

    Reviewed Garlic Cauliflower
    Handle

    Select One

      |  By Dancer^

    Select One

    "Surprisingly fast and easy: the times suggested are perfect for those without natural cook timing. Delicious as well, a good staple for any veggie."

    Nov 30, 2007 on Food.com

    Recipe #552

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites