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    Alex Daniels

    Member since Apr 2007

    Chef #486761

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten-Free Gingerbread Muffins

    Wednesday, Jun 25, 2008 on
     |  1 Reviews  |  By Laurie150
    LinMarie says:

    "It was way to dry to mix, and when i added milk for consistency it wouldn't bake through. The flavour of one of the flours was a little strong, (although i couldn't figure out which one) and it wasn't spicy enough. However, I had a cream cheese frosting that wouldn't set, so i re-named the muffins 'pudding', and the frosting 'sauce', and as pu..."

    Reviewed Put the Lime in the Coconut Muffins

    Sunday, Mar 16, 2008 on
     |  31 Reviews  |  By SUSIE IN MISSOURI
    LinMarie says:

    "I really liked this recipe, it is great because it uses unusual ingredients, the kind you find randomly in a pantry and need to use up. Its a great departure from the more usual flavours of lemon or carrot."

    Reviewed No Fat/No Fat Yogurt Pie

    Thursday, Jan 24, 2008 on
     |  3 Reviews  |  By Dakkini
    LinMarie says:

    "I Don't know where i saw a variation on this first but this was the closest to my recipe. 1 cup yogurt (or two small containers) 1 packet jello, 8 ounces frozen whipped topping. I put it on a meringue crust, (which disintegrated deliciously) and I used peach yogurt and peach jello. I would make it again as a mold. Very easy to do."

    Reviewed Microwave Brownies

    Saturday, Dec 15, 2007 on
     |  25 Reviews  |  By julz654
    LinMarie says:

    "I guess this isn't a fair review, since the batter was really tasty, however my microwave burnt it to a crisp. It may have been that i divided the batter in half and didn't adjust the time, but on the second half i did and it still burnt it. I think maybe microwaves simply vary too much in power to accurately make a recipe for them."

    Reviewed Garlic Cauliflower

    Thursday, Nov 29, 2007 on
     |  13 Reviews  |  By Dancer^
    LinMarie says:

    "Surprisingly fast and easy: the times suggested are perfect for those without natural cook timing. Delicious as well, a good staple for any veggie."


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