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"While it did not come out exactly like the yakitori I had in Japan, it was very tasty. I did not use garlic (will try next time, and I cooked it in the oven broiling it at high temperature setting (not on the grill, like it should be done. Some people recommend adding ground-up ginger to the sauce. I'll try that next time but all in all the reci..."
Aug 14, 2006 on Food.com