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"This was soooooo good!
I know you're "supposed" to use burgundy wine for beef bourguignon... but I only had merlot on hand and I think it turned out great. I also only had green peppers in my fridge.
I can't wait to make this again. Delish."
"I have made this twice now and both times my fiance and I LOVED it! I do use reduced-fat soups... but doubled the stuffing. The resulting dish was so yummy! Fi asked me to make it again!
Def. a keeper!"
"This. Was. Awesome! And so easy to make!! I did substitute chicken stock for the sherry, but other than that I followed the recipe to a "T". I can't wait to make this again! Thank you for posting!"
"I made this to have "something different" for dinner a few weeks ago. Fiance and I loved it! He ate the leftovers later that night. I did omit the chili powder for Italian seasoning. Thanks for a great recipe!"
"This was wonderful and super easy! I made it when we had some of our friends over for the fourth and everyone loved it! I use sweet baby ray's for all of my bbq needs and this recipe was just delish. Absolutely no leftovers (and I doubled the recipe!)."
"This has got to be one of my favorite chicken recipes ever! I do add more bbq sauce about half way through the cook time. It is so flavorful and moist! I make it almost every time we have company over! My fiance, his brother, my father and his father have all given this recipe rave reviews! Thank you so much for posting it!"
"I made this for my fiance and I to have as a quick dinner the other day. We ate them on sub buns and fiance topped them with provolone. He said it was "AWESOME"! Because he has only had one negative thing to say about anything I have cooked for him in the past 5 years we have been together, he hardly ever tells me when he really likes something......"
"This was wonderful! My fiance and I ate it up for our "sweetest day" meal (it's a thing we only have in Ohio.. like Valentines.. but more commercial)! Anyway, I made it with 3/4 of a lb of chicken tenderloins and added some paprika and garlic powder to the flour mixture. Substituted the frozen peas for fresh zucchini and added a large clove of cho..."