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"Delicious and, for a recipe that involves frying (which I generally dislike), not too hard to pull off. My father and I used it just with chicken wings, for appetizers at a party. They were a hit! I'll definately be making this again, because it would go well with so many things!"
"These didn't turn out exactly how I would have liked: they didn't rise as much as I would have liked and the texture what somewhat heavy. Still, they were a big hit with my dinner guests."
"One of the best tiramisu recipes I've found so far... it's very simple, and a great dinner-party dessert. You can make it hours before hand and let it chill while you prepare the rest of the meal. Adding some chocolate between the layers is also a good idea."