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"I made this cake for my son's second birthday. I used a cool-whip frosting to make it look really special, but I think it would have been better without it.
He really remembers that cake, even though it's been 6 months since he turned 2! He talks about it all the time, even recently telling a stranger about his strawberry birthday cake that ..."
"When I first made this, I accidentally used baking powder instead of baking soda. It was excellent. I tried again, using the correct ingredients, and preferred the first with the baking powder! I also add chopped walnuts and chocolate chips. Yum yum yum. Making it for my Father-in-law's birthday tomorrow; he cuts it in slices and freezes it s..."
"This was yummy -- and judging by the fact that it's my first time making sweet potato bread, it's foolproof as well. I doubled the amount of sweet potato and used half brown sugar, and was a little heavy handed on the spices. Scrumptious!"
"I am extremely happy with this recipe, especially considering it doesn't call for eggs or milk. I halved the recipe and it was just enough for 12 cupcakes (with extra frosting on each). I boiled the mixture about 2 minutes rather than one. While the result was a big grainy, I like it that way. I don't think I've ever had frosting that calls fo..."