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"I made this cake for my son's second birthday. I used a cool-whip frosting to make it look really special, but I think it would have been better without it.
He really remembers that cake, even though it's been 6 months since he turned 2! He talks about it all the time, even recently telling a stranger about his strawberry birthday cake that ..."
Jan 4, 2011 on Food.com
"It was okay, but I found that the texture was off for sandwich bread. Perhaps I did something wrong, so not rating it."
Oct 26, 2010 on Food.com
"When I first made this, I accidentally used baking powder instead of baking soda. It was excellent. I tried again, using the correct ingredients, and preferred the first with the baking powder! I also add chopped walnuts and chocolate chips. Yum yum yum. Making it for my Father-in-law's birthday tomorrow; he cuts it in slices and freezes it s..."
Jun 26, 2009 on Food.com
"I used whole wheat pasta shells, and topped with parm. yum!"
Jun 10, 2009 on Food.com
"Well these were certainly fast. I added vanilla and sprinkled with sea salt. Something was missing though..."
Apr 24, 2009 on Food.com
"This was yummy -- and judging by the fact that it's my first time making sweet potato bread, it's foolproof as well. I doubled the amount of sweet potato and used half brown sugar, and was a little heavy handed on the spices. Scrumptious!"
Feb 23, 2009 on Food.com
"I am extremely happy with this recipe, especially considering it doesn't call for eggs or milk. I halved the recipe and it was just enough for 12 cupcakes (with extra frosting on each. I boiled the mixture about 2 minutes rather than one. While the result was a big grainy, I like it that way. I don't think I've ever had frosting that calls fo..."
Jun 9, 2008 on Food.com