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"This was a nice blend of spices and vegetables--I doubled the garlic and halved the onions, adding 2 scallions, onion salt, and cayenne pepper--I like it hot!"
Apr 23, 2006 on Food.com
"This really was surprisingly good, especially for the whiskey novelty"
Apr 19, 2006 on Food.com
"I don't know if I did something wrong, but it didn't turn out well. I used a glass pan and thus baked it at 325F, but it turned out too soft in the middle and almost burnt on the outside."
Apr 15, 2006 on Food.com
"These were very good...not too sweet, but chocolaty and moist. Mine stayed in the refridgerator for about a week and were still moist."
Jan 6, 2006 on Food.com