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    Ali-Cat Roberts

    Manchester, TN

    Chef #1449931

    Manchester, TN

    Joined: Nov 16, 2009

    Birthday: Sep 19

    My Journal

    Saved Recipe Philly Cheese Steaks by podapo

    Jul 31, 2012 on Food.com

    Shared Recipe Low Carb... No Sugar Added... Mini Chocolate Peanut Butter Bars

    "I have chosen a low-carb lifestyle due to insulin resistance. I was so sick of chocolate cravings, I came up with this on my own! Everyone in my family LOVES it!!!! I hope you do too!"

    Aug 2, 2011 on Food.com

    Saved Recipe Tomato Salad Dressing by dicentra

    Jul 11, 2011 on Food.com

    Saved Recipe Refried Beans by shysavsianna

    Dec 14, 2010 on Food.com

    Saved Recipe Chicken, Sausage and Shrimp Gumbo by Hey Jude

    Oct 8, 2010 on Food.com

    Saved Recipe A Meal in a Pumpkin by Sherrybeth

    Sep 10, 2010 on Food.com

    Saved Recipe Freekah Lamb Soup by Missy Wombat

    Sep 10, 2010 on Food.com

    Saved Recipe Asian Style Barbecue Pork Loin Sirloin Chops by Chef #892698

    Aug 26, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am 27 years old and a 6 year US Navy Veteran. Through my travels with the Navy I have grown to LOVE all kinds of ethnic foods. Being that it is so hard to find authentic ethnic foods in restaurants, (with the help of Recipe Zaar) I have learned to cook many of my favorites at home: Traditional Philipino Pork Adobo, Argentinean Empanadas, No-Imu Kalua Pig, and many more! Now on any day I can choose to escape to any far away land that I choose (At least at dinnertime.).
    I am currently in school graduating in February 2010 as Tennessee State Board Certified Esthetician, I am also working on an associates degree in business management and plan on opening my own day spa.

    Favorite Foods

    Traditional Philipino Pork Adobo served over sticky white rice, Argentinean Empanadas with ground beef, potatoes, green olives, and spices, No-Imu Kalua Pig seasoned with hawiian sea salt and ti leaves, Chicken Enchilada Soup, Fish Tacos with fresh raw cabbage pico di gallo and lime, Italian Spaghetti, Pumpkin Soup, Sweet Potato Soup, My Mother-in-Law's Thanksgiving Gravy, Crock Pot Beef Stroganoff, Onion Stuffed Meatloaf, Stuffed Green Peppers, Hamburgers with fried egg over medium, etc... Too many to list!

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