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"I made this today and they came out great. I used canola oil instead of margarine/butter. Recipe made 12 large muffins and tested at 13 and ready at 15 min. Excellent flavor and texture. This is a keeper recipe."
"Wow, so easy and divine! I used 1 cup of my fresh blueberries, and did not change a thing cept to use paper muffin cups. Used reduced fat Bisquick, and did not even need butter, :) Great recipe to use again and again! Thanks, :)"