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    Alice Robertson Clark

    Western Kentucky

    Chef #142386

    Western Kentucky

    Joined: May 22, 2004

    87 reviews by Alice Robertson Clark

    51 - 60 of 87 sorted by Date | Rating | Helpful

    Reviewed Auntie Goldie Mae's Shoe Peg Casserole
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      |  (1 person found this helpful) |  By Mama Jen

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    "I had this recipe and lost it. I was glad to find it on recipezaar! The recipe that I had was given to us from a friend in N. MS. Close to the TN line. When you make this, DRAIN the corn and green beans. That is not specified in the recipe, but you need to make sure to do this step. Thanks for posting."

    Jun 29, 2008 on Food.com

    Recipe #255508

    Reviewed Pea and Peanut Salad
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      |  By Annacia

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    "This was a little different, but I thought it was very good. I didn't have spanish peanuts, so I used party peanuts. It was great with these nuts. Thank you for posting."

    Jun 29, 2008 on Food.com

    Recipe #286018

    Reviewed Chicken Satay W/Peanut-Coconut Sauce
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      |  By chia

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    "This is very good. Of course, I live somewhere where I could not find coconut milk. I had to substitue condense sweet milk."

    May 26, 2008 on Food.com

    Recipe #49181

    Reviewed 4 Minute Spicy Garlic Shrimp
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      |  By Chippie

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    "Easy and quick!! Will make again."

    May 26, 2008 on Food.com

    Recipe #107997

    Reviewed Pasta With Garlic and Oil (Pasta Aglio E Olio
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      |  By Pilates Gal

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    "Just made this. This is great. I used bread crums with parmesan cheese. That makes the dish.Not for everyone in my house, but this is my rating.Thank you for posting"

    May 26, 2008 on Food.com

    Recipe #154384

    Reviewed Roasted Brussels Sprouts!
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      |  By Sharon123

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    "So many revies, so I will keep it simple. This was great and easy to make."

    Dec 29, 2006 on Food.com

    Recipe #56103

    Reviewed Raspberry Balsamic Chicken
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      |  By KelBel

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    "I made this tonight. Only change I made was the use of pear preserves instead of raspberry. It was great. My husband does not like chicken that much. However, this sauce was so good - that he had two pieces. The only other change to the direction was that I added the preserves, balsamic vinegar and pepper in a bowl and mixed before I put in t..."

    Dec 29, 2006 on Food.com

    Recipe #98370

    Reviewed Strawberries 'n Creme Cinnamon Chips
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      |  By Mrawrrrr!

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    "I'm not going to rate these, because I did something wrong. First I burnt them. Next, I really didn't know how to plate them. I took a picture. One good thing, they only have about 100 calories."

    Apr 17, 2006 on Food.com

    Recipe #164538

    Reviewed Brazilian Bananas
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      |  By Chef Otaktay

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    "Just tried this. My husband gave it the 4 stars. When you make this and try to remove from the pan for serving, realize that it is very delicate. You need to use 2 forks, etc to get it out. Also, during baking, the banana will turn black in areas. When you place on dish for serving, spoon some of the liquid onto the dish. Very nice dish. Th..."

    Apr 16, 2006 on Food.com

    Recipe #164379

    Reviewed Fresh Tomato And Cucumber Salad
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      |  By MizzNezz

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    "I did this for a lunch at work. Everyone liked this. This is a recipe that I will use again."

    Apr 16, 2006 on Food.com

    Recipe #33570

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